Ayam Goreng Ungkep Santan Sambal Bawang Manis Asam - Resep Ayam Ungkep Legit & Lezat
resep Rudy Choirudin
Ayam Goreng Ungkep Santan Sambal Bawang Manis Asam (Coconut-Braised Fried Chicken with Sweet-Sour Shallot Sambal)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit jeruk lemon bagian kuningnya saja (1 sdt).
- Chopper bawang putih, cabe rawit merah, cabe rawit hijau, dan parutan kulit jeruk lemon.
- Pindahkan ke botol.
- Tambahkan terasi goreng (1/2 sdt), kecap asin (2 sdm), air jeruk lemon (3 sdm), dan gula pasir (2 sdm), aduk sampai gula larut.
- Masukkan bumbu marinasi (1 saset) ke wadah untuk ayam, tapi ganti air pelarutnya dengan santan.
- Aduk rata sampai garam larut.
- Masukkan bawang putih halus (4 siung), dan lengkuas (3 cm) dan jahe (3 cm) yang dimemarkan.
- Tambahkan gula pasir (1 sdm), aduk rata.
- Masukkan ayam, aduk rata sampai seluruh bagian terkena bumbu.
- Nyalakan api sedang, biarkan sampai mendidih, lalu tutup.
- Setelah mendidih, kecilkan api dan masak selama 20 menit dengan panci tertutup.
- Buka panci, masak lagi selama 30 menit tanpa tutup, lalu matikan api dan biarkan ayam dingin terendam dalam bumbu ungkep.
- Panaskan minyak dengan api sedang (jangan terlalu panas karena ayam mengandung gula), lalu goreng ayam sampai matang, balik agar tidak terlalu kecoklatan, dan sajikan bersama sambal bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the lemon zest, using only the yellow part (1 tsp).
- Chop the garlic, red bird's-eye chilies, green bird's-eye chilies, and grated lemon zest in a food processor.
- Transfer to a jar.
- Add fried shrimp paste (1/2 tsp), light soy sauce (2 tbsp), lemon juice (3 tbsp), and sugar (2 tbsp), and stir until the sugar dissolves.
- Put the marinade seasoning (1 sachet) into a bowl for the chicken, but replace the water it's usually dissolved in with coconut milk.
- Stir until the salt dissolves.
- Add the minced garlic (4 cloves), and the bruised galangal (3 cm) and ginger (3 cm).
- Add sugar (1 tbsp), and mix well.
- Add the chicken, and mix well until fully coated with the seasoning.
- Turn on medium heat, let it come to a boil, then cover.
- Once boiling, lower the heat and cook for 20 minutes with the pot covered.
- Uncover the pot, cook for another 30 minutes uncovered, then turn off the heat and let the chicken cool while submerged in the braising seasoning.
- Heat oil over medium heat (not too hot, since the chicken contains sugar), then fry the chicken until cooked, flipping so it doesn't get too browned, and serve with the sweet-sour shallot sambal.
Cook Mode
resep Rudy Choirudin
Ayam Goreng Ungkep Santan Sambal Bawang Manis Asam (Coconut-Braised Fried Chicken with Sweet-Sour Shallot Sambal)
Ayam Goreng Ungkep Santan Sambal Bawang Manis Asam - Resep Ayam Ungkep Legit & Lezat
Ayam Goreng Ungkep Santan Sambal Bawang Manis Asam - Resep Ayam Ungkep Legit & Lezat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Parut kulit jeruk lemon bagian kuningnya saja (1 sdt).
- Chopper bawang putih, cabe rawit merah, cabe rawit hijau, dan parutan kulit jeruk lemon.
- Pindahkan ke botol.
- Tambahkan terasi goreng (1/2 sdt), kecap asin (2 sdm), air jeruk lemon (3 sdm), dan gula pasir (2 sdm), aduk sampai gula larut.
- Masukkan bumbu marinasi (1 saset) ke wadah untuk ayam, tapi ganti air pelarutnya dengan santan.
- Aduk rata sampai garam larut.
- Masukkan bawang putih halus (4 siung), dan lengkuas (3 cm) dan jahe (3 cm) yang dimemarkan.
- Tambahkan gula pasir (1 sdm), aduk rata.
- Masukkan ayam, aduk rata sampai seluruh bagian terkena bumbu.
- Nyalakan api sedang, biarkan sampai mendidih, lalu tutup.
- Setelah mendidih, kecilkan api dan masak selama 20 menit dengan panci tertutup.
- Buka panci, masak lagi selama 30 menit tanpa tutup, lalu matikan api dan biarkan ayam dingin terendam dalam bumbu ungkep.
- Panaskan minyak dengan api sedang (jangan terlalu panas karena ayam mengandung gula), lalu goreng ayam sampai matang, balik agar tidak terlalu kecoklatan, dan sajikan bersama sambal bawang.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grate the lemon zest, using only the yellow part (1 tsp).
- Chop the garlic, red bird's-eye chilies, green bird's-eye chilies, and grated lemon zest in a food processor.
- Transfer to a jar.
- Add fried shrimp paste (1/2 tsp), light soy sauce (2 tbsp), lemon juice (3 tbsp), and sugar (2 tbsp), and stir until the sugar dissolves.
- Put the marinade seasoning (1 sachet) into a bowl for the chicken, but replace the water it's usually dissolved in with coconut milk.
- Stir until the salt dissolves.
- Add the minced garlic (4 cloves), and the bruised galangal (3 cm) and ginger (3 cm).
- Add sugar (1 tbsp), and mix well.
- Add the chicken, and mix well until fully coated with the seasoning.
- Turn on medium heat, let it come to a boil, then cover.
- Once boiling, lower the heat and cook for 20 minutes with the pot covered.
- Uncover the pot, cook for another 30 minutes uncovered, then turn off the heat and let the chicken cool while submerged in the braising seasoning.
- Heat oil over medium heat (not too hot, since the chicken contains sugar), then fry the chicken until cooked, flipping so it doesn't get too browned, and serve with the sweet-sour shallot sambal.
Cook Notes
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