AYAM KECAP
ranked 1 of 946 in Chicken
Resep by Rudy Choirudin
Sweet Soy Chicken (Ayam Kecap)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum, masukkan jahe dan daun salam, tumis kembali hingga harum aromanya
- Masukkan ayam, aduk hingga ayam berubah warna kekuningan
- Masukkan kecap manis, kecap asin, garam dan gula, aduk hingga mendidih dan berbuih
- Tuangkan air, masak hingga air menyusut 70% (api kecil dan panci tertutup)
- Masukkan LADAKU Merica Bubuk dan 1 sdm bawang goreng, aduk rata. Matikan api
- Hidangkan selagi panas dengan taburan sisa bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté garlic until golden.
- Add shallots and stir until fragrant. Add ginger and Indonesian bay leaves and sauté again until fragrant.
- Add chicken and stir until it turns golden.
- Add sweet soy sauce, soy sauce, salt and sugar. Stir until boiling and foamy.
- Pour water and cook until the liquid reduces to 70% (low heat and covered pot).
- Add ground black pepper and 1 tbsp fried shallots, stir well. Turn off heat.
- Serve while hot with the remaining fried shallots sprinkled on top.
Cook Mode
Resep by Rudy Choirudin
Sweet Soy Chicken (Ayam Kecap)
AYAM KECAP
AYAM KECAP
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
- Tumis bawang putih hingga kekuningan
- Masukkan bawang merah, aduk hingga harum, masukkan jahe dan daun salam, tumis kembali hingga harum aromanya
- Masukkan ayam, aduk hingga ayam berubah warna kekuningan
- Masukkan kecap manis, kecap asin, garam dan gula, aduk hingga mendidih dan berbuih
- Tuangkan air, masak hingga air menyusut 70% (api kecil dan panci tertutup)
- Masukkan LADAKU Merica Bubuk dan 1 sdm bawang goreng, aduk rata. Matikan api
- Hidangkan selagi panas dengan taburan sisa bawang goreng
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté garlic until golden.
- Add shallots and stir until fragrant. Add ginger and Indonesian bay leaves and sauté again until fragrant.
- Add chicken and stir until it turns golden.
- Add sweet soy sauce, soy sauce, salt and sugar. Stir until boiling and foamy.
- Pour water and cook until the liquid reduces to 70% (low heat and covered pot).
- Add ground black pepper and 1 tbsp fried shallots, stir well. Turn off heat.
- Serve while hot with the remaining fried shallots sprinkled on top.
Cook Notes
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