Ayam Masak Kecap Simple - Aromanya Menggugah Selera
Ayam Kecap Rumahan
Chicken in Sweet Soy Sauce
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, garam, Desaku ketumbar bubuk, Desaku kunyit bubuk, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, dan daun salam. Tumis kembali hingga layu.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan kecap manis, biarkan kecap berbuih.
- Tambahkan 250 ml air, tunggu air menyusut 30-40% supaya bumbu meresap ke dalam ayam.
- Masukkan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan.
Ingredients
Steps
- Grind ingredients 1 (shallots, garlic, salt, Desaku ground coriander, Desaku ground turmeric, and water) until smooth.
- Sauté the ground spice paste until fragrant. Add the ginger, galangal, and bay leaves. Sauté again until wilted.
- Add the chicken, cook until it changes color.
- Add the sweet soy sauce, let it bubble.
- Add 250 ml water, wait until the water reduces by 30-40% so the seasoning is absorbed into the chicken.
- Add the Ladaku ground pepper. Cook until the chicken is tender. Serve.
Cook Mode
Ayam Masak Kecap Simple - Aromanya Menggugah Selera
Ayam Masak Kecap Simple - Aromanya Menggugah Selera
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Haluskan bahan 1 (bawang merah, bawang putih, garam, Desaku ketumbar bubuk, Desaku kunyit bubuk, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, dan daun salam. Tumis kembali hingga layu.
- Masukkan ayam, masak hingga berubah warna.
- Masukkan kecap manis, biarkan kecap berbuih.
- Tambahkan 250 ml air, tunggu air menyusut 30-40% supaya bumbu meresap ke dalam ayam.
- Masukkan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan.
Ingredients
Steps
- Grind ingredients 1 (shallots, garlic, salt, Desaku ground coriander, Desaku ground turmeric, and water) until smooth.
- Sauté the ground spice paste until fragrant. Add the ginger, galangal, and bay leaves. Sauté again until wilted.
- Add the chicken, cook until it changes color.
- Add the sweet soy sauce, let it bubble.
- Add 250 ml water, wait until the water reduces by 30-40% so the seasoning is absorbed into the chicken.
- Add the Ladaku ground pepper. Cook until the chicken is tender. Serve.
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