AYAM MASAK KECAP
Ayam Masak Kecap
Ayam Masak Kecap (Chicken Braised in Sweet Soy Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (500 gr) dengan setengah saset Bumbu Desaku Marinasi dan 3 sdm air, aduk rata, diamkan selama 30 menit.
- Sementara menunggu, memarkan lengkuas (3 cm) dan jahe (2 cm), lalu rajang halus 8 buah bawang merah.
- Campurkan kecap manis (5 sdm), Ladaku Merica Bubuk (1 sdt), Desaku Bawang Putih Bubuk (2 sdt), dan air (3 sdm), aduk hingga larut.
- Panaskan 3 sdm minyak goreng, tumis bawang merah hingga harum dan matang.
- Masukkan jahe, lengkuas, dan 2 lembar daun salam, tumis sampai harum.
- Masukkan ayam yang sudah dimarinasi, masak sampai berubah warna.
- Tuang campuran kecap dan bumbu, masak sampai mendidih hingga kecapnya legit.
- Tambahkan 250 ml air, masak sampai ayam matang dan bumbu meresap sempurna.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (500 g) with half a sachet of Desaku Marinade Seasoning and 3 tbsp water, mix well, and let sit for 30 minutes.
- While waiting, bruise the galangal (3 cm) and ginger (2 cm), then thinly slice 8 shallots.
- Mix sweet soy sauce (5 tbsp), Ladaku Ground Pepper (1 tsp), Desaku Garlic Powder (2 tsp), and water (3 tbsp) until dissolved.
- Heat 3 tbsp cooking oil and saute the shallots until fragrant and cooked.
- Add the ginger, galangal, and 2 Indonesian bay leaves, and saute until fragrant.
- Add the marinated chicken and cook until it changes color.
- Pour in the soy sauce mixture and cook until it boils so the sauce turns rich and glossy.
- Add 250 ml water and cook until the chicken is fully cooked and the seasoning has absorbed.
- Adjust the seasoning, turn off the heat, and serve.
Cook Mode
AYAM MASAK KECAP
AYAM MASAK KECAP
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (500 gr) dengan setengah saset Bumbu Desaku Marinasi dan 3 sdm air, aduk rata, diamkan selama 30 menit.
- Sementara menunggu, memarkan lengkuas (3 cm) dan jahe (2 cm), lalu rajang halus 8 buah bawang merah.
- Campurkan kecap manis (5 sdm), Ladaku Merica Bubuk (1 sdt), Desaku Bawang Putih Bubuk (2 sdt), dan air (3 sdm), aduk hingga larut.
- Panaskan 3 sdm minyak goreng, tumis bawang merah hingga harum dan matang.
- Masukkan jahe, lengkuas, dan 2 lembar daun salam, tumis sampai harum.
- Masukkan ayam yang sudah dimarinasi, masak sampai berubah warna.
- Tuang campuran kecap dan bumbu, masak sampai mendidih hingga kecapnya legit.
- Tambahkan 250 ml air, masak sampai ayam matang dan bumbu meresap sempurna.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (500 g) with half a sachet of Desaku Marinade Seasoning and 3 tbsp water, mix well, and let sit for 30 minutes.
- While waiting, bruise the galangal (3 cm) and ginger (2 cm), then thinly slice 8 shallots.
- Mix sweet soy sauce (5 tbsp), Ladaku Ground Pepper (1 tsp), Desaku Garlic Powder (2 tsp), and water (3 tbsp) until dissolved.
- Heat 3 tbsp cooking oil and saute the shallots until fragrant and cooked.
- Add the ginger, galangal, and 2 Indonesian bay leaves, and saute until fragrant.
- Add the marinated chicken and cook until it changes color.
- Pour in the soy sauce mixture and cook until it boils so the sauce turns rich and glossy.
- Add 250 ml water and cook until the chicken is fully cooked and the seasoning has absorbed.
- Adjust the seasoning, turn off the heat, and serve.
Cook Notes
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