Resep Rudy Choirudin
Ayam Masak Kecap (Chicken Braised in Sweet Soy Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (500 gr) dengan setengah saset Bumbu Desaku Marinasi dan 3 sdm air, aduk rata, diamkan selama 30 menit.
- Sementara menunggu, memarkan lengkuas (3 cm) dan jahe (2 cm), lalu rajang halus 8 buah bawang merah.
- Campurkan kecap manis (5 sdm), Ladaku Merica Bubuk (1 sdt), Desaku Bawang Putih Bubuk (2 sdt), dan air (3 sdm), aduk hingga larut.
- Panaskan 3 sdm minyak goreng, tumis bawang merah hingga harum dan matang.
- Masukkan jahe, lengkuas, dan 2 lembar daun salam, tumis sampai harum.
- Masukkan ayam yang sudah dimarinasi, masak sampai berubah warna.
- Tuang campuran kecap dan bumbu, masak sampai mendidih hingga kecapnya legit.
- Tambahkan 250 ml air, masak sampai ayam matang dan bumbu meresap sempurna.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (500 g) with half a sachet of Desaku Marinade Seasoning and 3 tbsp water, mix well, and let sit for 30 minutes.
- While waiting, bruise the galangal (3 cm) and ginger (2 cm), then thinly slice 8 shallots.
- Mix sweet soy sauce (5 tbsp), Ladaku Ground Pepper (1 tsp), Desaku Garlic Powder (2 tsp), and water (3 tbsp) until dissolved.
- Heat 3 tbsp cooking oil and saute the shallots until fragrant and cooked.
- Add the ginger, galangal, and 2 Indonesian bay leaves, and saute until fragrant.
- Add the marinated chicken and cook until it changes color.
- Pour in the soy sauce mixture and cook until it boils so the sauce turns rich and glossy.
- Add 250 ml water and cook until the chicken is fully cooked and the seasoning has absorbed.
- Adjust the seasoning, turn off the heat, and serve.
Mode Masak
Resep Rudy Choirudin
Ayam Masak Kecap (Chicken Braised in Sweet Soy Sauce)
AYAM MASAK KECAP
AYAM MASAK KECAP
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bahan 4 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Marinasi ayam (500 gr) dengan setengah saset Bumbu Desaku Marinasi dan 3 sdm air, aduk rata, diamkan selama 30 menit.
- Sementara menunggu, memarkan lengkuas (3 cm) dan jahe (2 cm), lalu rajang halus 8 buah bawang merah.
- Campurkan kecap manis (5 sdm), Ladaku Merica Bubuk (1 sdt), Desaku Bawang Putih Bubuk (2 sdt), dan air (3 sdm), aduk hingga larut.
- Panaskan 3 sdm minyak goreng, tumis bawang merah hingga harum dan matang.
- Masukkan jahe, lengkuas, dan 2 lembar daun salam, tumis sampai harum.
- Masukkan ayam yang sudah dimarinasi, masak sampai berubah warna.
- Tuang campuran kecap dan bumbu, masak sampai mendidih hingga kecapnya legit.
- Tambahkan 250 ml air, masak sampai ayam matang dan bumbu meresap sempurna.
- Koreksi rasa, matikan api, dan sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Marinate the chicken (500 g) with half a sachet of Desaku Marinade Seasoning and 3 tbsp water, mix well, and let sit for 30 minutes.
- While waiting, bruise the galangal (3 cm) and ginger (2 cm), then thinly slice 8 shallots.
- Mix sweet soy sauce (5 tbsp), Ladaku Ground Pepper (1 tsp), Desaku Garlic Powder (2 tsp), and water (3 tbsp) until dissolved.
- Heat 3 tbsp cooking oil and saute the shallots until fragrant and cooked.
- Add the ginger, galangal, and 2 Indonesian bay leaves, and saute until fragrant.
- Add the marinated chicken and cook until it changes color.
- Pour in the soy sauce mixture and cook until it boils so the sauce turns rich and glossy.
- Add 250 ml water and cook until the chicken is fully cooked and the seasoning has absorbed.
- Adjust the seasoning, turn off the heat, and serve.
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