Ayam Masak Kecap Simple - Resep Special, Mudah & Nikmat
Ayam Masak Kecap
Ayam Masak Kecap (Simple Chicken in Sweet Soy Sauce)
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air hingga larut, lalu siramkan ke seluruh permukaan potongan ayam (1 ekor, 500 gram, dipotong 8 bagian).
- Siapkan jahe (2 cm), lengkuas (3 cm), dan 2 lembar daun salam; memarkan jahe dan lengkuasnya.
- Panaskan 4 sdm minyak goreng, tumis bawang putih (5 siung, dirajang) dengan api sedang hingga kekuningan.
- Masukkan bawang merah (6 buah, dirajang), tumis hingga mengeluarkan cairan lalu harum dan matang.
- Masukkan lengkuas, jahe, dan daun salam; tumis hingga aromanya keluar.
- Masukkan ayam yang sudah dimarinasi beserta bumbu marinasinya, aduk hingga berubah warna dan sisi bawahnya sedikit menguning.
- Masukkan 5 sdm kecap manis, kenakan ke dinding wajan, biarkan hingga mendidih dan berbuih, lalu aduk rata.
- Tuangkan 250 ml air, tutup, masak dengan api kecil hingga air menyusut sekitar 60% (tersisa 40%).
- Buka tutup, tambahkan 1 sdt Ladaku merica bubuk, aduk rata.
- Matikan api, angkat bumbu yang sudah tidak terpakai (daun salam, lengkuas, jahe), lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku marinade seasoning in 5 tbsp water until fully dissolved, then pour it over the whole surface of the chicken pieces (1 whole chicken, 500 g, cut into 8 pieces).
- Prepare the ginger (2 cm) and galangal (3 cm), and 2 bay leaves; smash the ginger and galangal.
- Heat 4 tbsp oil and sauté the sliced garlic (5 cloves) over medium heat until golden.
- Add the sliced shallots (6 pieces) and sauté until they release their liquid, then turn fragrant and fully cooked.
- Add the galangal, ginger, and bay leaves; sauté until fragrant.
- Add the marinated chicken along with its marinade, and stir until it changes color and the bottom side turns slightly golden.
- Add 5 tbsp sweet soy sauce around the sides of the pan, let it come to a boil and bubble up, then stir to combine.
- Pour in 250 ml water, cover, and cook over low heat until the liquid reduces by about 60% (leaving about 40%).
- Uncover, add 1 tsp Ladaku ground pepper, and stir to combine.
- Turn off the heat, remove the spent aromatics (bay leaves, galangal, ginger), and serve.
Mode Masak
Ayam Masak Kecap Simple - Resep Special, Mudah & Nikmat
Ayam Masak Kecap Simple - Resep Special, Mudah & Nikmat
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 saset Desaku Marinasi dengan 5 sdm air hingga larut, lalu siramkan ke seluruh permukaan potongan ayam (1 ekor, 500 gram, dipotong 8 bagian).
- Siapkan jahe (2 cm), lengkuas (3 cm), dan 2 lembar daun salam; memarkan jahe dan lengkuasnya.
- Panaskan 4 sdm minyak goreng, tumis bawang putih (5 siung, dirajang) dengan api sedang hingga kekuningan.
- Masukkan bawang merah (6 buah, dirajang), tumis hingga mengeluarkan cairan lalu harum dan matang.
- Masukkan lengkuas, jahe, dan daun salam; tumis hingga aromanya keluar.
- Masukkan ayam yang sudah dimarinasi beserta bumbu marinasinya, aduk hingga berubah warna dan sisi bawahnya sedikit menguning.
- Masukkan 5 sdm kecap manis, kenakan ke dinding wajan, biarkan hingga mendidih dan berbuih, lalu aduk rata.
- Tuangkan 250 ml air, tutup, masak dengan api kecil hingga air menyusut sekitar 60% (tersisa 40%).
- Buka tutup, tambahkan 1 sdt Ladaku merica bubuk, aduk rata.
- Matikan api, angkat bumbu yang sudah tidak terpakai (daun salam, lengkuas, jahe), lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 sachet of Desaku marinade seasoning in 5 tbsp water until fully dissolved, then pour it over the whole surface of the chicken pieces (1 whole chicken, 500 g, cut into 8 pieces).
- Prepare the ginger (2 cm) and galangal (3 cm), and 2 bay leaves; smash the ginger and galangal.
- Heat 4 tbsp oil and sauté the sliced garlic (5 cloves) over medium heat until golden.
- Add the sliced shallots (6 pieces) and sauté until they release their liquid, then turn fragrant and fully cooked.
- Add the galangal, ginger, and bay leaves; sauté until fragrant.
- Add the marinated chicken along with its marinade, and stir until it changes color and the bottom side turns slightly golden.
- Add 5 tbsp sweet soy sauce around the sides of the pan, let it come to a boil and bubble up, then stir to combine.
- Pour in 250 ml water, cover, and cook over low heat until the liquid reduces by about 60% (leaving about 40%).
- Uncover, add 1 tsp Ladaku ground pepper, and stir to combine.
- Turn off the heat, remove the spent aromatics (bay leaves, galangal, ginger), and serve.
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