RESEP PALING PRAKTIS - Ayam Kare Simple Sambal Ulek Kecombrang
Resep Rudy Choirudin
The Most Practical Recipe - Ayam Kare Simple with Kecombrang Sambal Ulek
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek semua bahan 1 (bawang merah, cabe rawit, garam, gula pasir, bunga kecombrang, gula merah, terasi goreng, daun jeruk, jeruk nipis, jeruk limau, air) dan Pasta Cabe hingga halus sambal.
- Campur dan haluskan bahan 3 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) beserta bahan 4 (bawang putih, bawang merah, cabe merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, dan daun jeruk, tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Hidangkan Ayam Kare Simple dengan Sambal Ulek Kecombrang.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Grind all ingredients 1 (shallots, bird's eye chilies, salt, granulated sugar, torch ginger flower, palm sugar, fried shrimp paste, kaffir lime leaves, lime, calamansi, and water) with the chili paste into a smooth sambal.
- Combine and blend ingredients 3 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 4 (garlic, shallots, red chilies, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, and kaffir lime leaves, then sauté again until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve Ayam Kare Simple with the Kecombrang Sambal Ulek.
Cook Mode
Resep Rudy Choirudin
The Most Practical Recipe - Ayam Kare Simple with Kecombrang Sambal Ulek
RESEP PALING PRAKTIS - Ayam Kare Simple Sambal Ulek Kecombrang
RESEP PALING PRAKTIS - Ayam Kare Simple Sambal Ulek Kecombrang
Bahan
Cara Membuat
- Campur Desaku cabe bubuk dan air panas, aduk rata hingga menjadi Pasta Cabe, sisihkan.
- Ulek semua bahan 1 (bawang merah, cabe rawit, garam, gula pasir, bunga kecombrang, gula merah, terasi goreng, daun jeruk, jeruk nipis, jeruk limau, air) dan Pasta Cabe hingga halus sambal.
- Campur dan haluskan bahan 3 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) beserta bahan 4 (bawang putih, bawang merah, cabe merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan jahe, lengkuas, serai, dan daun jeruk, tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk.
- Hidangkan Ayam Kare Simple dengan Sambal Ulek Kecombrang.
Ingredients
Steps
- Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
- Grind all ingredients 1 (shallots, bird's eye chilies, salt, granulated sugar, torch ginger flower, palm sugar, fried shrimp paste, kaffir lime leaves, lime, calamansi, and water) with the chili paste into a smooth sambal.
- Combine and blend ingredients 3 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 4 (garlic, shallots, red chilies, and water) until smooth.
- Sauté the spice paste until fragrant. Add the ginger, galangal, lemongrass, and kaffir lime leaves, then sauté again until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
- Serve Ayam Kare Simple with the Kecombrang Sambal Ulek.
Cook Notes
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