Ayam Kare Jawa Simple - Kare Rumahan Rasa Restoran
Resep by Rudy Choirudin
Ayam Kare Jawa (Javanese Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ayam dengan larutan Desaku Marinasi sampai rata, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan cabe merah, jahe, lengkuas, serai, daun jeruk dan Ladaku Merica Bubuk, tumis kembali hingga layu dan harum.
- Masukkan ayam beserta semua larutan lumuran Desaku Marinasi. Masak hingga ayam beraroma gurih dan berwarna kuning kecoklatan.
- Tuang 500 ml santan, masak dengan api sedang cenderung kecil hingga mendidih dan biarkan tetap mendidih selama 5 menit.
- Masukkan 250 ml santan, tambahkan garam dan gula. Masak hingga ayam empuk sambil sesekali diaduk agar santan tidak pecah.
- Sajikan hangat atau panas.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the chicken evenly with the Desaku Marinade mixture, set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, then add the red chilies, ginger, galangal, lemongrass, kaffir lime leaves and Ladaku Ground Pepper, sauté again until wilted and fragrant.
- Add the chicken along with all the Desaku Marinade mixture it was coated in. Cook until the chicken smells savory and turns golden brown.
- Pour in 500 ml coconut milk, cook over medium-low heat until it boils and keep it boiling for 5 minutes.
- Add 250 ml coconut milk, add the salt and sugar. Cook until the chicken is tender, stirring occasionally so the coconut milk doesn't curdle.
- Serve warm or hot.
Cook Mode
Resep by Rudy Choirudin
Ayam Kare Jawa (Javanese Chicken Curry)
Ayam Kare Jawa Simple - Kare Rumahan Rasa Restoran
Ayam Kare Jawa Simple - Kare Rumahan Rasa Restoran
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ayam dengan larutan Desaku Marinasi sampai rata, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan cabe merah, jahe, lengkuas, serai, daun jeruk dan Ladaku Merica Bubuk, tumis kembali hingga layu dan harum.
- Masukkan ayam beserta semua larutan lumuran Desaku Marinasi. Masak hingga ayam beraroma gurih dan berwarna kuning kecoklatan.
- Tuang 500 ml santan, masak dengan api sedang cenderung kecil hingga mendidih dan biarkan tetap mendidih selama 5 menit.
- Masukkan 250 ml santan, tambahkan garam dan gula. Masak hingga ayam empuk sambil sesekali diaduk agar santan tidak pecah.
- Sajikan hangat atau panas.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the chicken evenly with the Desaku Marinade mixture, set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, then add the red chilies, ginger, galangal, lemongrass, kaffir lime leaves and Ladaku Ground Pepper, sauté again until wilted and fragrant.
- Add the chicken along with all the Desaku Marinade mixture it was coated in. Cook until the chicken smells savory and turns golden brown.
- Pour in 500 ml coconut milk, cook over medium-low heat until it boils and keep it boiling for 5 minutes.
- Add 250 ml coconut milk, add the salt and sugar. Cook until the chicken is tender, stirring occasionally so the coconut milk doesn't curdle.
- Serve warm or hot.
Cook Notes
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