KUAHNYA NGALDU DAN BEREMPAH | Ayam Kare Simple
Resep Rudy Choirudin
Ayam Kare (Simple Chicken Curry)
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Cara Membuat
- Campurkan secara merata (merinet) ayam dengan Kunyit Bubuk, Ketumbar Bubuk, garam, Cabe Bubuk, dan air (bahan 1). Sisihkan.
- Haluskan bawang putih, bawang merah, dan air (bahan 2) kemudian tumis hingga harum.
- Tambahkan daun jeruk, serai, lengkuas, dan jahe, tumis kembali hingga layu dan harum.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml santan, masak hingga kuah menyusut 50% dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 500 ml santan, gula, dan Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan dengan taburan bawang goreng.
Ingredients
Ingredient 1:
Ingredient 2 (ground):
Ingredient 3:
Steps
- Mix the chicken evenly (marinate) with the turmeric powder, ground coriander, salt, chili powder, and water (Ingredient 1). Set aside.
- Blend the garlic, shallots, and water (Ingredient 2), then sauté until fragrant.
- Add the kaffir lime leaves, lemongrass, galangal, and ginger, and sauté again until wilted and fragrant.
- Add the marinated chicken, and cook until it changes color.
- Pour in 250 ml of the coconut milk, and cook until the liquid reduces by 50% and the chicken absorbs the seasoning (about 5 minutes).
- Lower the heat, add 500 ml of the coconut milk, sugar, and ground pepper. Cook until the chicken is tender.
- Serve topped with fried shallots.
Cook Mode
Resep Rudy Choirudin
Ayam Kare (Simple Chicken Curry)
KUAHNYA NGALDU DAN BEREMPAH | Ayam Kare Simple
KUAHNYA NGALDU DAN BEREMPAH | Ayam Kare Simple
Bahan
Bahan 1 :
Bahan 2 (dihaluskan) :
Bahan 3 :
Cara Membuat
- Campurkan secara merata (merinet) ayam dengan Kunyit Bubuk, Ketumbar Bubuk, garam, Cabe Bubuk, dan air (bahan 1). Sisihkan.
- Haluskan bawang putih, bawang merah, dan air (bahan 2) kemudian tumis hingga harum.
- Tambahkan daun jeruk, serai, lengkuas, dan jahe, tumis kembali hingga layu dan harum.
- Masukkan ayam yang sudah dimerinet, masak hingga ayam berubah warna.
- Tuang 250 ml santan, masak hingga kuah menyusut 50% dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 500 ml santan, gula, dan Merica Bubuk. Masak hingga ayam empuk.
- Hidangkan dengan taburan bawang goreng.
Ingredients
Ingredient 1:
Ingredient 2 (ground):
Ingredient 3:
Steps
- Mix the chicken evenly (marinate) with the turmeric powder, ground coriander, salt, chili powder, and water (Ingredient 1). Set aside.
- Blend the garlic, shallots, and water (Ingredient 2), then sauté until fragrant.
- Add the kaffir lime leaves, lemongrass, galangal, and ginger, and sauté again until wilted and fragrant.
- Add the marinated chicken, and cook until it changes color.
- Pour in 250 ml of the coconut milk, and cook until the liquid reduces by 50% and the chicken absorbs the seasoning (about 5 minutes).
- Lower the heat, add 500 ml of the coconut milk, sugar, and ground pepper. Cook until the chicken is tender.
- Serve topped with fried shallots.
Cook Notes
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