Ayam Tahu Tempe Kare Jawa Simple - Resep Simple Kare Rumahan
Resep by Rudy Choirudin
Chicken, Tofu, and Tempeh Javanese Curry (Kare Jawa)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke ayam, sisihkan.
- Siapkan bumbu: sobek daun jeruk, memarkan serai, lengkuas, dan jahe.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai harum.
- Masukkan cabai merah, aduk sampai keluar minyak, lalu masukkan daun jeruk, serai, lengkuas, dan jahe, tumis sampai harum.
- Masukkan lada bubuk, aduk rata.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Masukkan tempe, aduk rata, lalu tuang 500 ml santan, masak dengan api sedang sampai matang.
- Masukkan tahu goreng, biarkan meresap, lalu angkat rempah yang tidak digunakan dan tambahkan sisa santan, garam, dan gula pasir.
- Aduk sampai santan mendidih kembali dan tidak pecah, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, pour over the chicken, and set aside.
- Prepare the seasoning: tear the kaffir lime leaves, and smash the lemongrass, galangal, and ginger.
- Slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until fragrant.
- Add the red chilies, stir until the oil releases, then add the kaffir lime leaves, lemongrass, galangal, and ginger, and sauté until fragrant.
- Add the pepper and stir well.
- Add the marinated chicken, and stir until it changes color and browns slightly.
- Add the tempeh, stir well, then pour in 500 ml of coconut milk, and cook over medium heat until done.
- Add the fried tofu, let it absorb the flavors, then remove the unused herbs and add the rest of the coconut milk, salt, and sugar.
- Stir until the coconut milk boils again without curdling, then turn off the heat.
Cook Mode
Resep by Rudy Choirudin
Chicken, Tofu, and Tempeh Javanese Curry (Kare Jawa)
Ayam Tahu Tempe Kare Jawa Simple - Resep Simple Kare Rumahan
Ayam Tahu Tempe Kare Jawa Simple - Resep Simple Kare Rumahan
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan bumbu Desaku Marinasi dengan 5 sendok makan air, siramkan ke ayam, sisihkan.
- Siapkan bumbu: sobek daun jeruk, memarkan serai, lengkuas, dan jahe.
- Rajang bawang putih dan bawang merah.
- Panaskan minyak, tumis bawang putih sampai kekuningan, masukkan bawang merah, aduk sampai harum.
- Masukkan cabai merah, aduk sampai keluar minyak, lalu masukkan daun jeruk, serai, lengkuas, dan jahe, tumis sampai harum.
- Masukkan lada bubuk, aduk rata.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna dan sedikit browning.
- Masukkan tempe, aduk rata, lalu tuang 500 ml santan, masak dengan api sedang sampai matang.
- Masukkan tahu goreng, biarkan meresap, lalu angkat rempah yang tidak digunakan dan tambahkan sisa santan, garam, dan gula pasir.
- Aduk sampai santan mendidih kembali dan tidak pecah, matikan api.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve the Desaku Marinade seasoning with 5 tablespoons of water, pour over the chicken, and set aside.
- Prepare the seasoning: tear the kaffir lime leaves, and smash the lemongrass, galangal, and ginger.
- Slice the garlic and shallots.
- Heat the oil, sauté the garlic until golden, add the shallots, and stir until fragrant.
- Add the red chilies, stir until the oil releases, then add the kaffir lime leaves, lemongrass, galangal, and ginger, and sauté until fragrant.
- Add the pepper and stir well.
- Add the marinated chicken, and stir until it changes color and browns slightly.
- Add the tempeh, stir well, then pour in 500 ml of coconut milk, and cook over medium heat until done.
- Add the fried tofu, let it absorb the flavors, then remove the unused herbs and add the rest of the coconut milk, salt, and sugar.
- Stir until the coconut milk boils again without curdling, then turn off the heat.
Cook Notes
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