Ayam Tahu Telur Kare Jawa Simple - Masakan Nusantara Rumahan
Resep by Rudy Choirudin
Ayam Tahu Telur Kare Jawa (Javanese Chicken, Tofu & Egg Curry)
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ayam dengan larutan Desaku Marinasi sampai rata, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan cabe merah, jahe, lengkuas, serai, daun jeruk dan Ladaku Merica Bubuk, tumis kembali hingga layu dan harum.
- Masukkan ayam beserta semua larutan lumuran Desaku Marinasi. Masak hingga ayam beraroma gurih dan berwarna kuning kecoklatan. Tambahkan tahu goreng, aduk sesekali sambil dibolak-balik.
- Tuang 500 ml santan, masak dengan api sedang cenderung kecil hingga mendidih dan biarkan tetap mendidih selama 5 menit.
- Masukkan telur rebus dan 250 ml santan, tambahkan garam dan gula.
- Masak hingga ayam empuk sambil sesekali diaduk agar santan tidak pecah. Sajikan hangat atau panas.
Ingredients
Ingredients 1 (MARINADE Seasoning):
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the chicken evenly with the Desaku Marinade mixture, set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, then add the red chilies, ginger, galangal, lemongrass, kaffir lime leaves and Ladaku Ground Pepper, sauté again until wilted and fragrant.
- Add the chicken along with all the Desaku Marinade mixture it was coated in. Cook until the chicken smells savory and turns golden brown. Add the fried tofu, stir occasionally while turning.
- Pour in 500 ml coconut milk, cook over medium-low heat until it boils and keep it boiling for 5 minutes.
- Add the boiled eggs and 250 ml coconut milk, add the salt and sugar.
- Cook until the chicken is tender, stirring occasionally so the coconut milk doesn't curdle. Serve warm or hot.
Cook Mode
Resep by Rudy Choirudin
Ayam Tahu Telur Kare Jawa (Javanese Chicken, Tofu & Egg Curry)
Ayam Tahu Telur Kare Jawa Simple - Masakan Nusantara Rumahan
Ayam Tahu Telur Kare Jawa Simple - Masakan Nusantara Rumahan
Bahan
Bahan 1 (Bumbu MARINASI) :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Larutkan 1 saset Desaku Marinasi dengan 5 sendok makan air.
- Lumuri ayam dengan larutan Desaku Marinasi sampai rata, sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, tumis hingga harum, tambahkan cabe merah, jahe, lengkuas, serai, daun jeruk dan Ladaku Merica Bubuk, tumis kembali hingga layu dan harum.
- Masukkan ayam beserta semua larutan lumuran Desaku Marinasi. Masak hingga ayam beraroma gurih dan berwarna kuning kecoklatan. Tambahkan tahu goreng, aduk sesekali sambil dibolak-balik.
- Tuang 500 ml santan, masak dengan api sedang cenderung kecil hingga mendidih dan biarkan tetap mendidih selama 5 menit.
- Masukkan telur rebus dan 250 ml santan, tambahkan garam dan gula.
- Masak hingga ayam empuk sambil sesekali diaduk agar santan tidak pecah. Sajikan hangat atau panas.
Ingredients
Ingredients 1 (MARINADE Seasoning):
Ingredients 2:
Ingredients 3:
Steps
- Dissolve 1 packet of Desaku Marinade Seasoning in 5 tbsp water.
- Coat the chicken evenly with the Desaku Marinade mixture, set aside.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant, then add the red chilies, ginger, galangal, lemongrass, kaffir lime leaves and Ladaku Ground Pepper, sauté again until wilted and fragrant.
- Add the chicken along with all the Desaku Marinade mixture it was coated in. Cook until the chicken smells savory and turns golden brown. Add the fried tofu, stir occasionally while turning.
- Pour in 500 ml coconut milk, cook over medium-low heat until it boils and keep it boiling for 5 minutes.
- Add the boiled eggs and 250 ml coconut milk, add the salt and sugar.
- Cook until the chicken is tender, stirring occasionally so the coconut milk doesn't curdle. Serve warm or hot.
Cook Notes
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