MASAKAN KHAS JAWA TIMUR - Ayam Dan Tahu Kare Jawa Simple
resep Rudy Choirudin
Simple Javanese Chicken and Tofu Curry (Ayam dan Tahu Kare Jawa)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1/2 sdm Desaku Cabe Bubuk dengan 1 1/2 sdm air menjadi pasta cabe.
- Haluskan bawang putih, bawang merah, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, air, dan garam.
- Panaskan 5 sdm minyak goreng, tumis bumbu halus hingga matang.
- Masukkan jahe, lengkuas, dan daun jeruk, aduk hingga harum, lalu masukkan pasta cabe.
- Masukkan ayam, masak hingga berubah warna.
- Tuang 250 ml santan, lalu masukkan tahu goreng, masak hingga menyusut sekitar 50%.
- Tuang sisa larutan santan (500 ml), lalu bumbui dengan gula pasir dan Ladaku Merica Bubuk.
- Masak hingga mendidih tanpa santan pecah, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1/2 tbsp Desaku chili powder with 1 1/2 tbsp water into a chili paste. (1:13)
- Grind the garlic, shallots, Desaku coriander powder, Desaku turmeric powder, water, and salt. (1:35)
- Heat 5 tbsp cooking oil, sauté the ground spice paste until cooked. (2:37)
- Add the ginger, galangal, and kaffir lime leaves, stir until fragrant, then add the chili paste. (3:10)
- Add the chicken, cook until it changes color. (3:33)
- Pour in 250 ml coconut milk, then add the fried tofu, cook until it reduces by about 50%. (3:46)
- Pour in the remaining coconut milk (500 ml), then season with sugar and Ladaku ground pepper. (4:17)
- Cook until it boils without the coconut milk curdling, then serve. (4:45)
Cook Mode
resep Rudy Choirudin
Simple Javanese Chicken and Tofu Curry (Ayam dan Tahu Kare Jawa)
MASAKAN KHAS JAWA TIMUR - Ayam Dan Tahu Kare Jawa Simple
MASAKAN KHAS JAWA TIMUR - Ayam Dan Tahu Kare Jawa Simple
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1/2 sdm Desaku Cabe Bubuk dengan 1 1/2 sdm air menjadi pasta cabe.
- Haluskan bawang putih, bawang merah, Desaku Ketumbar Bubuk, Desaku Kunyit Bubuk, air, dan garam.
- Panaskan 5 sdm minyak goreng, tumis bumbu halus hingga matang.
- Masukkan jahe, lengkuas, dan daun jeruk, aduk hingga harum, lalu masukkan pasta cabe.
- Masukkan ayam, masak hingga berubah warna.
- Tuang 250 ml santan, lalu masukkan tahu goreng, masak hingga menyusut sekitar 50%.
- Tuang sisa larutan santan (500 ml), lalu bumbui dengan gula pasir dan Ladaku Merica Bubuk.
- Masak hingga mendidih tanpa santan pecah, lalu sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1/2 tbsp Desaku chili powder with 1 1/2 tbsp water into a chili paste. (1:13)
- Grind the garlic, shallots, Desaku coriander powder, Desaku turmeric powder, water, and salt. (1:35)
- Heat 5 tbsp cooking oil, sauté the ground spice paste until cooked. (2:37)
- Add the ginger, galangal, and kaffir lime leaves, stir until fragrant, then add the chili paste. (3:10)
- Add the chicken, cook until it changes color. (3:33)
- Pour in 250 ml coconut milk, then add the fried tofu, cook until it reduces by about 50%. (3:46)
- Pour in the remaining coconut milk (500 ml), then season with sugar and Ladaku ground pepper. (4:17)
- Cook until it boils without the coconut milk curdling, then serve. (4:45)
Cook Notes
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