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Ayam Kare Jawa Simple - Bumbu Gurih Dan Mudah Dibuat

Simple Javanese Chicken Curry (Marinade Version)

Ingredients

Steps

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  1. Tear the 4 kaffir lime leaves, bruise the 3 cm ginger and 3 cm galangal, split and bruise the 2 stalks of lemongrass (10 cm).
  2. Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
  3. Pour the marinade over the 600 g chicken (cut into 8 pieces).
  4. Heat 5 tbsp cooking oil over medium heat.
  5. Sauté the garlic until golden.
  6. Add the shallots, stir until they release their moisture.
  7. Add the ginger, galangal, lemongrass, and kaffir lime leaves, stir until the aroma comes out.
  8. Add the red chilies, stir until coated in oil.
  9. Add 1/2 tsp Ladaku ground pepper, stir briefly.
  10. Add the marinated chicken, stir until it changes color, and let the bottom side turn golden.
  11. Add 500 ml of thin coconut milk, lower the heat, and let it cook through.
  12. Add 250 ml of medium-thick coconut milk.
  13. Add 1 tsp granulated sugar and 1/2 tsp salt, stir until it boils.

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