Ayam Kare Jawa Simple - Bumbu Gurih Dan Mudah Dibuat
Resep & Metode Desaku Marinasi
Simple Javanese Chicken Curry (Marinade Version)
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek 4 lembar daun jeruk, memarkan jahe 3 cm dan lengkuas 3 cm, belah dan memarkan 2 batang serai (10 cm).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 600 gr (dipotong 8 bagian).
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan jahe, lengkuas, serai, dan daun jeruk, aduk sampai aroma keluar.
- Masukkan cabe merah, aduk sampai kena minyak.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna, biarkan sisi bawah kekuningan.
- Masukkan 500 ml santan encer, kecilkan api, biarkan tanak.
- Masukkan 250 ml santan sedang kental.
- Masukkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sampai mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the 4 kaffir lime leaves, bruise the 3 cm ginger and 3 cm galangal, split and bruise the 2 stalks of lemongrass (10 cm).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 600 g chicken (cut into 8 pieces).
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the garlic until golden.
- Add the shallots, stir until they release their moisture.
- Add the ginger, galangal, lemongrass, and kaffir lime leaves, stir until the aroma comes out.
- Add the red chilies, stir until coated in oil.
- Add 1/2 tsp Ladaku ground pepper, stir briefly.
- Add the marinated chicken, stir until it changes color, and let the bottom side turn golden.
- Add 500 ml of thin coconut milk, lower the heat, and let it cook through.
- Add 250 ml of medium-thick coconut milk.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir until it boils.
Mode Masak
Resep & Metode Desaku Marinasi
Simple Javanese Chicken Curry (Marinade Version)
Ayam Kare Jawa Simple - Bumbu Gurih Dan Mudah Dibuat
Ayam Kare Jawa Simple - Bumbu Gurih Dan Mudah Dibuat
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Sobek 4 lembar daun jeruk, memarkan jahe 3 cm dan lengkuas 3 cm, belah dan memarkan 2 batang serai (10 cm).
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ayam 600 gr (dipotong 8 bagian).
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan.
- Masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan jahe, lengkuas, serai, dan daun jeruk, aduk sampai aroma keluar.
- Masukkan cabe merah, aduk sampai kena minyak.
- Masukkan 1/2 sdt Ladaku merica bubuk, aduk sebentar.
- Masukkan ayam yang sudah dimarinasi, aduk sampai berubah warna, biarkan sisi bawah kekuningan.
- Masukkan 500 ml santan encer, kecilkan api, biarkan tanak.
- Masukkan 250 ml santan sedang kental.
- Masukkan 1 sdt gula pasir dan 1/2 sdt garam, aduk sampai mendidih.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Tear the 4 kaffir lime leaves, bruise the 3 cm ginger and 3 cm galangal, split and bruise the 2 stalks of lemongrass (10 cm).
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 600 g chicken (cut into 8 pieces).
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the garlic until golden.
- Add the shallots, stir until they release their moisture.
- Add the ginger, galangal, lemongrass, and kaffir lime leaves, stir until the aroma comes out.
- Add the red chilies, stir until coated in oil.
- Add 1/2 tsp Ladaku ground pepper, stir briefly.
- Add the marinated chicken, stir until it changes color, and let the bottom side turn golden.
- Add 500 ml of thin coconut milk, lower the heat, and let it cook through.
- Add 250 ml of medium-thick coconut milk.
- Add 1 tsp granulated sugar and 1/2 tsp salt, stir until it boils.
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