Ayam Kare Jawa Simple - Beraroma Sedap dan Bumbunya Meresap Sampai Dalam
resep Rudy Choirudin
Simple Javanese Chicken Curry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 4 siung bawang putih, 6 bawang merah, 1 1/2 sdt garam, 2 sdt Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, 1/2 sdt Ladaku merica bubuk, 1 sdt Desaku cabe bubuk, dan 5 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang, minyak keluar.
- Masukkan daun jeruk, serai, jahe, dan lengkuas, aduk sampai aroma keluar.
- Masukkan ayam 500 gr, aduk sampai berubah warna, biarkan sisi bawah browning.
- Masukkan 250 ml santan, aduk, masak sampai reduce 50%.
- Masukkan sisa 500 ml santan, jaga jangan sampai pecah.
- Masukkan 1 sdt gula pasir, aduk.
- Matikan api, angkat bumbu daun yang sudah tidak digunakan, sajikan dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 4 cloves garlic, 6 shallots, 1 1/2 tsp salt, 2 tsp Desaku ground coriander, 1 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, 1 tsp Desaku chili powder, and 5 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked, with the oil separating out.
- Add the kaffir lime leaves, lemongrass, ginger, and galangal, stir until the aroma comes out.
- Add the 500 g of chicken, stir until it changes color, and let the bottom side brown.
- Add 250 ml coconut milk, stir, and cook until it reduces by 50%.
- Add the remaining 500 ml coconut milk, taking care it doesn't split.
- Add 1 tsp granulated sugar, stir.
- Turn off the heat, remove the spent aromatics, and serve with fried shallots.
Mode Masak
resep Rudy Choirudin
Simple Javanese Chicken Curry
Ayam Kare Jawa Simple - Beraroma Sedap dan Bumbunya Meresap Sampai Dalam
Ayam Kare Jawa Simple - Beraroma Sedap dan Bumbunya Meresap Sampai Dalam
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 4 siung bawang putih, 6 bawang merah, 1 1/2 sdt garam, 2 sdt Desaku ketumbar bubuk, 1 sdt Desaku kunyit bubuk, 1/2 sdt Ladaku merica bubuk, 1 sdt Desaku cabe bubuk, dan 5 sdm air.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang, minyak keluar.
- Masukkan daun jeruk, serai, jahe, dan lengkuas, aduk sampai aroma keluar.
- Masukkan ayam 500 gr, aduk sampai berubah warna, biarkan sisi bawah browning.
- Masukkan 250 ml santan, aduk, masak sampai reduce 50%.
- Masukkan sisa 500 ml santan, jaga jangan sampai pecah.
- Masukkan 1 sdt gula pasir, aduk.
- Matikan api, angkat bumbu daun yang sudah tidak digunakan, sajikan dengan bawang goreng.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 4 cloves garlic, 6 shallots, 1 1/2 tsp salt, 2 tsp Desaku ground coriander, 1 tsp Desaku turmeric powder, 1/2 tsp Ladaku ground pepper, 1 tsp Desaku chili powder, and 5 tbsp water.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked, with the oil separating out.
- Add the kaffir lime leaves, lemongrass, ginger, and galangal, stir until the aroma comes out.
- Add the 500 g of chicken, stir until it changes color, and let the bottom side brown.
- Add 250 ml coconut milk, stir, and cook until it reduces by 50%.
- Add the remaining 500 ml coconut milk, taking care it doesn't split.
- Add 1 tsp granulated sugar, stir.
- Turn off the heat, remove the spent aromatics, and serve with fried shallots.
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