Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
Ayam dan Tahu Kare Jawa
Simple Javanese Chicken and Tofu Kare - Exceptionally Delicious
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
BAHAN 5 (PASTA CABE):
Cara Membuat
- Campur 1/2 sendok makan Desaku cabe bubuk dengan 1 1/2 sendok makan air, aduk rata sampai menjadi PASTA CABE.
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan Bahan 2 (bawang putih, bawang merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan pasta cabe, serai, jahe, lengkuas, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml larutan santan dan tahu, masak hingga kuah menyusut dan ayam menyerap bumbu (±5 menit)
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan selagi panas.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix into a CHILI PASTE.
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the chili paste, lemongrass, ginger, galangal, and kaffir lime leaves, then sauté until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Pour in 250 ml coconut milk mixture and add the tofu. Cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender. Serve hot.
Cook Mode
Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
Bahan
BAHAN 2:
BAHAN 3:
BAHAN 4:
BAHAN 5 (PASTA CABE):
Cara Membuat
- Campur 1/2 sendok makan Desaku cabe bubuk dengan 1 1/2 sendok makan air, aduk rata sampai menjadi PASTA CABE.
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan Bahan 2 (bawang putih, bawang merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan pasta cabe, serai, jahe, lengkuas, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml larutan santan dan tahu, masak hingga kuah menyusut dan ayam menyerap bumbu (±5 menit)
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan selagi panas.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix into a CHILI PASTE.
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the chili paste, lemongrass, ginger, galangal, and kaffir lime leaves, then sauté until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Pour in 250 ml coconut milk mixture and add the tofu. Cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender. Serve hot.
Cook Notes
Cook Notes are private: only you can read your own. Sign in to start logging.
Cook something like it
The closest dishes to this one in the whole archive.
