Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
resep Rudy Choirudin
Simple Javanese Chicken and Tofu Kare - Exceptionally Delicious
Bahan
Cara Membuat
- Campur 1/2 sendok makan Desaku cabe bubuk dengan 1 1/2 sendok makan air, aduk rata sampai menjadi PASTA CABE.
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan Bahan 2 (bawang putih, bawang merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan pasta cabe, serai, jahe, lengkuas, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml larutan santan dan tahu, masak hingga kuah menyusut dan ayam menyerap bumbu (±5 menit)
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan selagi panas.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix into a CHILI PASTE.
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the chili paste, lemongrass, ginger, galangal, and kaffir lime leaves, then sauté until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Pour in 250 ml coconut milk mixture and add the tofu. Cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender. Serve hot.
Cook Mode
resep Rudy Choirudin
Simple Javanese Chicken and Tofu Kare - Exceptionally Delicious
Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
Ayam dan Tahu Kare Jawa Simple - Paling Enak dan Sedap
Bahan
Cara Membuat
- Campur 1/2 sendok makan Desaku cabe bubuk dengan 1 1/2 sendok makan air, aduk rata sampai menjadi PASTA CABE.
- Campur dan haluskan Bahan 1 (Desaku ketumbar bubuk, Desaku kunyit bubuk, dan garam) dan Bahan 2 (bawang putih, bawang merah, dan air).
- Tumis bumbu halus hingga harum. Tambahkan pasta cabe, serai, jahe, lengkuas, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam, masak hingga ayam berubah warna.
- Tuang 250 ml larutan santan dan tahu, masak hingga kuah menyusut dan ayam menyerap bumbu (±5 menit)
- Kecilkan api, masukkan 500 ml larutan santan, gula, dan Ladaku merica bubuk. Masak hingga ayam empuk. Sajikan selagi panas.
Ingredients
Steps
- Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water and mix into a CHILI PASTE.
- Combine and blend ingredients 1 (Desaku coriander powder, Desaku turmeric powder, and salt) with ingredients 2 (garlic, shallots, and water) until smooth.
- Sauté the spice paste until fragrant. Add the chili paste, lemongrass, ginger, galangal, and kaffir lime leaves, then sauté until wilted and fragrant.
- Add the chicken and cook until it changes color.
- Pour in 250 ml coconut milk mixture and add the tofu. Cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
- Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender. Serve hot.
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