MAKANAN SIMPLE DAN ENAK - Ayam Kentang Dan Telur Kare
Resep Rudy Choirudin
SIMPLE AND DELICIOUS — Chicken, Potato, and Egg Curry
Bahan
Cara Membuat
- Campur ayam dengan bahan 1 (merinet), sisihkan.
- Campur dan aduk rata bahan 4 hingga menjadi pasta, sisihkan.
- Haluskan bahan 3, kemudian tumis hingga harum.
- Tambahkan pasta cabe, jahe, lengkuas, serai, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam yang sudah dimerinet, tumis hingga ayam berubah warna.
- Tuang 250 ml santan, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 500 ml santan, telur, kentang, gula, dan merica bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas.
Ingredients
Steps
- Mix the chicken with ingredients 1 (marinade) and set aside.
- Mix ingredients 4 into a paste and set aside.
- Blend ingredients 3, then sauté until fragrant.
- Add the chili paste, ginger, galangal, lemongrass, and kaffir lime leaves. Continue sautéing until softened and fragrant.
- Add the marinated chicken and sauté until it changes color.
- Pour in 250 ml coconut milk and cook until the sauce reduces and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat, add 500 ml coconut milk, the eggs, potatoes, sugar, and ground pepper. Cook until the chicken is tender.
- Serve hot.
Cook Mode
Resep Rudy Choirudin
SIMPLE AND DELICIOUS — Chicken, Potato, and Egg Curry
MAKANAN SIMPLE DAN ENAK - Ayam Kentang Dan Telur Kare
MAKANAN SIMPLE DAN ENAK - Ayam Kentang Dan Telur Kare
Bahan
Cara Membuat
- Campur ayam dengan bahan 1 (merinet), sisihkan.
- Campur dan aduk rata bahan 4 hingga menjadi pasta, sisihkan.
- Haluskan bahan 3, kemudian tumis hingga harum.
- Tambahkan pasta cabe, jahe, lengkuas, serai, dan daun jeruk. Tumis kembali hingga layu dan harum.
- Masukkan ayam yang sudah dimerinet, tumis hingga ayam berubah warna.
- Tuang 250 ml santan, masak hingga kuah menyusut dan ayam menyerap bumbu (± 5 menit).
- Kecilkan api, masukkan 500 ml santan, telur, kentang, gula, dan merica bubuk. Masak hingga ayam empuk.
- Hidangkan selagi panas.
Ingredients
Steps
- Mix the chicken with ingredients 1 (marinade) and set aside.
- Mix ingredients 4 into a paste and set aside.
- Blend ingredients 3, then sauté until fragrant.
- Add the chili paste, ginger, galangal, lemongrass, and kaffir lime leaves. Continue sautéing until softened and fragrant.
- Add the marinated chicken and sauté until it changes color.
- Pour in 250 ml coconut milk and cook until the sauce reduces and the chicken absorbs the seasonings (about 5 minutes).
- Reduce the heat, add 500 ml coconut milk, the eggs, potatoes, sugar, and ground pepper. Cook until the chicken is tender.
- Serve hot.
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