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RESEP RUMAHAN SEDERHANA - Ayam Kare Simple Sambal Aduk Daun Jeruk

Simple Home-Style Recipe - Ayam Kare Simple with Kaffir Lime Leaf Sambal Aduk

Ingredients

Steps

  1. Combine 1 tablespoon Desaku chili powder with 2 tablespoons hot water (ingredients A). Mix into a paste.
  2. Combine the chili paste with all ingredients B (tomatoes, shallots, bird's eye chilies, shrimp paste, light soy sauce, kaffir lime leaves, garlic, salt, calamansi juice, and calamansi peel), and mix well.
  3. Heat 5 tablespoons cooking oil and pour it over the sambal while mixing, until wilted and fragrant.
  4. Combine ½ tablespoon Desaku chili powder with 1½ tablespoons water (ingredients 3), mix into a paste, and set aside.
  5. Combine the chicken with the Desaku coriander powder, Desaku turmeric powder, salt, and water (ingredients 1 and 2). Massage until evenly coated with the marinade and set aside.
  6. Blend the shallots and garlic until smooth.
  7. Sauté the spice paste until fragrant. Add the kaffir lime leaves, ginger, galangal, lemongrass, and chili paste, then sauté again until wilted and fragrant.
  8. Add the marinated chicken and cook until it changes color.
  9. Pour in 250 ml coconut milk mixture, then add the fried tempeh and fried tofu. Cook until the broth reduces and the chicken absorbs the seasoning (± 5 minutes).
  10. Reduce the heat, add 500 ml coconut milk mixture, sugar, and Ladaku ground pepper. Cook until the chicken is tender.
  11. Serve Ayam Kare Simple with the Kaffir Lime Leaf Sambal Aduk.

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