resep.
ID EN

RASA BINTANG 5 - Ayam Goreng Kunyit Melayu Sambal Ulek Asam Jawa

Five-Star Flavor - Ayam Goreng Kunyit Melayu with Tamarind Sambal Ulek

Ingredients

Steps

  1. Combine the Desaku chili powder and hot water, mix into a chili paste, and set aside.
  2. Place ingredients 1 (garlic, salt, granulated sugar, bird's eye chilies, shallots, fried shrimp paste, tamarind, and palm sugar) and the chili paste in a mortar. Grind into a smooth sambal.
  3. Combine the chicken, Desaku turmeric powder, Ladaku ground pepper, Desaku coriander powder, salt, ground garlic, water, and tapioca starch. Massage until all the seasonings are evenly mixed.
  4. Fry the chicken until golden.
  5. Add the vegetables (long beans, carrot, and onion) to the frying chicken. Fry together until the vegetables wilt.
  6. Remove and drain. Serve the Ayam Goreng Kunyit with the Tamarind Sambal Ulek.

Cook Notes

Nobody has written this one up. Cooked it? Say how it went.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.