Ikan Mujair Goreng Sambal Plecing - Perpaduan Serasi Antara Ikan dan Sambal Plecing
Ikan Mujair Goreng Sambal Plecing
Fried Mujair with Plecing Sambal - A Perfect Pairing
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur Bumbu Desaku Merek Marinasi dengan air di dalam wadah, aduk rata.
- Masukkan ikan, sambil dibolak-balik hingga ikan terlumuri Larutan Marinasi merata.
- Goreng ikan hingga matang.
- Ulek cabe merah, cabe rawit, garam, dan gula sampai halus. Tambahkan terasi, ulek sesaat, masukkan tomat, ulek kembali hingga halus dan berair.
- Hidangkan ikan goreng beserta kangkung, taoge, sambal plecing, dan taburan kacang goreng.
Ingredients
Steps
- Combine the Desaku Marinade Seasoning with the water in a container and stir well.
- Add the fish, turning it until evenly coated with the marinade solution.
- Fry the fish until cooked through.
- Grind the red chilies, bird's eye chilies, salt, and sugar until smooth. Add the shrimp paste and grind briefly, then add the tomatoes and grind again until smooth and juicy.
- Serve the fried fish with the water spinach, bean sprouts, plecing sambal, and a sprinkling of fried peanuts.
Mode Masak
Ikan Mujair Goreng Sambal Plecing - Perpaduan Serasi Antara Ikan dan Sambal Plecing
Ikan Mujair Goreng Sambal Plecing - Perpaduan Serasi Antara Ikan dan Sambal Plecing
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur Bumbu Desaku Merek Marinasi dengan air di dalam wadah, aduk rata.
- Masukkan ikan, sambil dibolak-balik hingga ikan terlumuri Larutan Marinasi merata.
- Goreng ikan hingga matang.
- Ulek cabe merah, cabe rawit, garam, dan gula sampai halus. Tambahkan terasi, ulek sesaat, masukkan tomat, ulek kembali hingga halus dan berair.
- Hidangkan ikan goreng beserta kangkung, taoge, sambal plecing, dan taburan kacang goreng.
Ingredients
Steps
- Combine the Desaku Marinade Seasoning with the water in a container and stir well.
- Add the fish, turning it until evenly coated with the marinade solution.
- Fry the fish until cooked through.
- Grind the red chilies, bird's eye chilies, salt, and sugar until smooth. Add the shrimp paste and grind briefly, then add the tomatoes and grind again until smooth and juicy.
- Serve the fried fish with the water spinach, bean sprouts, plecing sambal, and a sprinkling of fried peanuts.
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