Ikan Mujair Goreng Sambal Nanas - Ikan Goreng Gurih Dan Segar
Ikan Mujair Goreng Sambal Nanas
Fried Tilapia with Pineapple Sambal
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabe rawit, dan 1 sdt garam.
- Masukkan 4 sdm gula pasir dan cabe merah (tidak terlalu halus).
- Masukkan 2 sdm gula pasir lagi (total 6 sdm).
- Masukkan terasi dan nanas 75 gr yang dihaluskan.
- Masukkan 1 sdm cuka.
- Masukkan 100 gr nanas dipotong dadu, aduk rata, sisihkan.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ikan mujair 500 gr.
- Panaskan 400 ml minyak goreng api sedang-besar.
- Goreng ikan sampai kekuningan, balik.
- Siramkan sisa larutan marinasi ke gorengan, goreng sampai minyak bening, angkat.
- Siram dengan sambal nanas, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, bird's-eye chilies, and 1 tsp salt.
- Add 4 tbsp granulated sugar and the sliced chili (not too finely ground).
- Add another 2 tbsp granulated sugar (6 tbsp total).
- Add the shrimp paste and the ground 75 g of pineapple.
- Add 1 tbsp vinegar.
- Add the 100 g of diced pineapple, stir well, and set aside.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of tilapia.
- Heat 400 ml of cooking oil over medium-to-high heat.
- Fry the fish until golden, then flip.
- Pour the remaining marinade over the frying fish, fry until the oil turns clear again, then remove.
- Drizzle with the pineapple sambal, and serve.
Mode Masak
Ikan Mujair Goreng Sambal Nanas - Ikan Goreng Gurih Dan Segar
Ikan Mujair Goreng Sambal Nanas - Ikan Goreng Gurih Dan Segar
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Bumbu MARINASI :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang putih, cabe rawit, dan 1 sdt garam.
- Masukkan 4 sdm gula pasir dan cabe merah (tidak terlalu halus).
- Masukkan 2 sdm gula pasir lagi (total 6 sdm).
- Masukkan terasi dan nanas 75 gr yang dihaluskan.
- Masukkan 1 sdm cuka.
- Masukkan 100 gr nanas dipotong dadu, aduk rata, sisihkan.
- Larutkan 1 sachet Desaku marinasi dengan 5 sdm air, aduk sampai garam larut.
- Siramkan larutan marinasi ke ikan mujair 500 gr.
- Panaskan 400 ml minyak goreng api sedang-besar.
- Goreng ikan sampai kekuningan, balik.
- Siramkan sisa larutan marinasi ke gorengan, goreng sampai minyak bening, angkat.
- Siram dengan sambal nanas, sajikan.
Ingredients
Part 1:
Part 2:
Part 3:
MARINADE Seasoning:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the garlic, bird's-eye chilies, and 1 tsp salt.
- Add 4 tbsp granulated sugar and the sliced chili (not too finely ground).
- Add another 2 tbsp granulated sugar (6 tbsp total).
- Add the shrimp paste and the ground 75 g of pineapple.
- Add 1 tbsp vinegar.
- Add the 100 g of diced pineapple, stir well, and set aside.
- Dissolve 1 packet of Desaku marinade seasoning with 5 tbsp water, stir until the salt dissolves.
- Pour the marinade over the 500 g of tilapia.
- Heat 400 ml of cooking oil over medium-to-high heat.
- Fry the fish until golden, then flip.
- Pour the remaining marinade over the frying fish, fry until the oil turns clear again, then remove.
- Drizzle with the pineapple sambal, and serve.
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