RESEP & METODE DESAKU MARINASI IKAN BELANAK GORENG SAMBAL LEUNCA
RESEP & METODE DESAKU MARINASI IKAN BELANAK GORENG SAMBAL LEUNCA
Fried Mullet with Leunca Sambal
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 7 cabe rawit, 2 sdt terasi, 3 kemiri, 1 sdt garam, 1 sdt gula pasir, dan 1 sdm gula merah.
- Tambahkan 3 cm kencur dan 2 cabe merah (potong-potong), haluskan lagi sampai kencur benar-benar halus.
- Masukkan 30 g leunca, ulek kasar.
- Tambahkan 10 g daun kemangi, aduk, sisihkan.
- Panaskan 400 ml minyak goreng, goreng 500 g ikan belanak tanpa bumbu apapun sampai minyaknya bening (tutup separuh).
- Buat marinasi: campur 1/2 sdt Desaku kunyit bubuk, 2 sdt Desaku ketumbar bubuk, 1 sdt garam, dan 5 sdm air.
- Setelah minyak mulai bening, balik ikan, siramkan setengah bagian larutan marinasi.
- Siramkan setengah bagian lagi larutan marinasi setelah dibalik lagi untuk membumbui bagian kulitnya.
- Angkat ikan setelah matang dan garing, sajikan dengan sambal leunca dan lalapan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 7 red bird's-eye chilies, 2 tsp toasted shrimp paste, 3 fried candlenuts, 1 tsp salt, 1 tsp granulated sugar, and 1 tbsp palm sugar.
- Add 3 cm aromatic ginger and 2 cut-up red chilies, grind again until the ginger is completely smooth.
- Add the 30 g of leunca, pound coarsely.
- Add the 10 g Thai basil leaves, stir, and set aside.
- Heat 400 ml cooking oil, fry the 500 g mullet with no seasoning at all until the oil turns clear (lid half-covering the pan).
- Make the marinade: mix 1/2 tsp Desaku turmeric powder, 2 tsp Desaku ground coriander, 1 tsp salt, and 5 tbsp water.
- Once the oil starts to clear, flip the fish, and pour half of the marinade over it.
- Flip it again and pour the remaining half of the marinade over it to season the skin side.
- Remove the fish once cooked and crisp, and serve with the leunca sambal and fresh vegetables.
Mode Masak
RESEP & METODE DESAKU MARINASI IKAN BELANAK GORENG SAMBAL LEUNCA
Fried Mullet with Leunca Sambal
RESEP & METODE DESAKU MARINASI IKAN BELANAK GORENG SAMBAL LEUNCA
RESEP & METODE DESAKU MARINASI IKAN BELANAK GORENG SAMBAL LEUNCA
Bahan
Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan 7 cabe rawit, 2 sdt terasi, 3 kemiri, 1 sdt garam, 1 sdt gula pasir, dan 1 sdm gula merah.
- Tambahkan 3 cm kencur dan 2 cabe merah (potong-potong), haluskan lagi sampai kencur benar-benar halus.
- Masukkan 30 g leunca, ulek kasar.
- Tambahkan 10 g daun kemangi, aduk, sisihkan.
- Panaskan 400 ml minyak goreng, goreng 500 g ikan belanak tanpa bumbu apapun sampai minyaknya bening (tutup separuh).
- Buat marinasi: campur 1/2 sdt Desaku kunyit bubuk, 2 sdt Desaku ketumbar bubuk, 1 sdt garam, dan 5 sdm air.
- Setelah minyak mulai bening, balik ikan, siramkan setengah bagian larutan marinasi.
- Siramkan setengah bagian lagi larutan marinasi setelah dibalik lagi untuk membumbui bagian kulitnya.
- Angkat ikan setelah matang dan garing, sajikan dengan sambal leunca dan lalapan.
Ingredients
Part 1:
Part 2:
Part 3:
Part 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 7 red bird's-eye chilies, 2 tsp toasted shrimp paste, 3 fried candlenuts, 1 tsp salt, 1 tsp granulated sugar, and 1 tbsp palm sugar.
- Add 3 cm aromatic ginger and 2 cut-up red chilies, grind again until the ginger is completely smooth.
- Add the 30 g of leunca, pound coarsely.
- Add the 10 g Thai basil leaves, stir, and set aside.
- Heat 400 ml cooking oil, fry the 500 g mullet with no seasoning at all until the oil turns clear (lid half-covering the pan).
- Make the marinade: mix 1/2 tsp Desaku turmeric powder, 2 tsp Desaku ground coriander, 1 tsp salt, and 5 tbsp water.
- Once the oil starts to clear, flip the fish, and pour half of the marinade over it.
- Flip it again and pour the remaining half of the marinade over it to season the skin side.
- Remove the fish once cooked and crisp, and serve with the leunca sambal and fresh vegetables.
Catatan Masak
Belum pernah dicatat. Sudah masak ini? Catat kesanmu.
Masakan mirip
Yang paling dekat dengan hidangan ini di seluruh arsip.
