RASA REMPAHNYA MENYALA BANGET | Tahu Isi Ikan Asap Sambal Blender Pedas Segar
Resep Rudy Choirudin
BOLD SPICE FLAVOR | Smoked Fish-Stuffed Tofu with Fresh Spicy Blended Sambal
Bahan
Bahan 1 (adonan pelapis) :
Bahan 2 (bahan isian) :
Bahan A (pasta cabe) :
Bahan B (sambal) :
Cara Membuat
- Campur Cabe Bubuk dengan air, aduk rata hingga menjadi pasta cabe.
- Blender semua bahan b (bawang putih, terasi goreng, kecap asin, garam, gula pasir, air hangat, air jeruk nipis) beserta Pasta Cabe, hingga halus sambal.
- Panaskan minyak goreng, tumis bawang putih hingga kuning keemasan.
- Masukkan bawang merah, daun jeruk, daun kunyit, cabe rawit, dan daun bawang, tumis kembali hingga harum dan matang.
- Masukkan semua sisa bahan isian (wortel, kol, ikan asap, Merica Bubuk, Kunyit Bubuk, garam, dan air), masak hingga sayuran mulai layu, angkat dan dinginkan.
- Campur Bumbu Marinasi, tepung terigu, air, dan daun bawang, lalu aduk rata hingga menjadi adonan yang kalis.
- Isi tahu goreng dengan tumisan isian, kemudian celup ke dalam adonan pelapis.
- Goreng satu persatu tahu yang terbalut adonan ke dalam minyak yang sudah panas, hingga permukaannya kuning keemasan.
- Hidangkan tahu isi ikan asap dengan sambal blender pedas segar.
Ingredients
Ingredients 1 (coating batter):
Ingredients 2 (filling):
Ingredients A (chili paste):
Ingredients B (sambal):
Steps
- Mix the chili powder with the water until it forms a chili paste.
- Blend all ingredients B (garlic, fried shrimp paste, soy sauce, salt, granulated sugar, warm water, and lime juice) with the chili paste until smooth.
- Heat the cooking oil and sauté the garlic until golden.
- Add the shallots, kaffir lime leaves, turmeric leaf, bird's-eye chilies, and scallion; continue sautéing until fragrant and cooked through.
- Add all the remaining filling ingredients (carrot, cabbage, smoked fish, ground pepper, turmeric powder, salt, and water); cook until the vegetables begin to soften, then remove from the heat and cool.
- Mix the Marinade Seasoning, all-purpose flour, water, and scallion into a smooth batter.
- Stuff the fried tofu with the sautéed filling, then dip it in the coating batter.
- Fry the batter-coated tofu pieces one at a time in hot oil until golden.
- Serve the smoked fish-stuffed tofu with the fresh spicy blended sambal.
Cook Mode
Resep Rudy Choirudin
BOLD SPICE FLAVOR | Smoked Fish-Stuffed Tofu with Fresh Spicy Blended Sambal
RASA REMPAHNYA MENYALA BANGET | Tahu Isi Ikan Asap Sambal Blender Pedas Segar
RASA REMPAHNYA MENYALA BANGET | Tahu Isi Ikan Asap Sambal Blender Pedas Segar
Bahan
Bahan 1 (adonan pelapis) :
Bahan 2 (bahan isian) :
Bahan A (pasta cabe) :
Bahan B (sambal) :
Cara Membuat
- Campur Cabe Bubuk dengan air, aduk rata hingga menjadi pasta cabe.
- Blender semua bahan b (bawang putih, terasi goreng, kecap asin, garam, gula pasir, air hangat, air jeruk nipis) beserta Pasta Cabe, hingga halus sambal.
- Panaskan minyak goreng, tumis bawang putih hingga kuning keemasan.
- Masukkan bawang merah, daun jeruk, daun kunyit, cabe rawit, dan daun bawang, tumis kembali hingga harum dan matang.
- Masukkan semua sisa bahan isian (wortel, kol, ikan asap, Merica Bubuk, Kunyit Bubuk, garam, dan air), masak hingga sayuran mulai layu, angkat dan dinginkan.
- Campur Bumbu Marinasi, tepung terigu, air, dan daun bawang, lalu aduk rata hingga menjadi adonan yang kalis.
- Isi tahu goreng dengan tumisan isian, kemudian celup ke dalam adonan pelapis.
- Goreng satu persatu tahu yang terbalut adonan ke dalam minyak yang sudah panas, hingga permukaannya kuning keemasan.
- Hidangkan tahu isi ikan asap dengan sambal blender pedas segar.
Ingredients
Ingredients 1 (coating batter):
Ingredients 2 (filling):
Ingredients A (chili paste):
Ingredients B (sambal):
Steps
- Mix the chili powder with the water until it forms a chili paste.
- Blend all ingredients B (garlic, fried shrimp paste, soy sauce, salt, granulated sugar, warm water, and lime juice) with the chili paste until smooth.
- Heat the cooking oil and sauté the garlic until golden.
- Add the shallots, kaffir lime leaves, turmeric leaf, bird's-eye chilies, and scallion; continue sautéing until fragrant and cooked through.
- Add all the remaining filling ingredients (carrot, cabbage, smoked fish, ground pepper, turmeric powder, salt, and water); cook until the vegetables begin to soften, then remove from the heat and cool.
- Mix the Marinade Seasoning, all-purpose flour, water, and scallion into a smooth batter.
- Stuff the fried tofu with the sautéed filling, then dip it in the coating batter.
- Fry the batter-coated tofu pieces one at a time in hot oil until golden.
- Serve the smoked fish-stuffed tofu with the fresh spicy blended sambal.
Cook Notes
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