LEZAT DAN DIJAMIN BIKIN KENYANG - GABIN ISI IKAN

Fish-Stuffed Salted Crackers (Gabin Isi Ikan)

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Bahan 1 :

Bahan 2 :

Bahan Pelapis :

Bahan Sambal :

Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.

Campurkan saus cabe, garam, gula pasir, cuka, dan air, aduk sampai gula larut untuk sambal.
Campurkan daging ikan, bawang putih cincang, putih telur, tepung tapioka, minyak goreng, dan es batu.
Hancurkan campuran hingga terbentuk emulsi kenyal.
Masukkan garam.
Masukkan wortel dadu, daun brambang, dan cabai merah cincang.
Isikan adonan ikan ke dalam gabin asin.
Larutkan tepung maizena dengan air untuk bahan pelapis.
Masukkan telur dan garam ke dalam larutan, kocok lepas.
Panaskan minyak dengan api kecil.
Celupkan gabin ke dalam pelapis, goreng sambil dibolak-balik hingga matang.

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Ingredients 1 :

Ingredients 2 :

Coating Ingredients :

Sambal Ingredients :

Steps were generated from the video narration. Watch the video if unsure.

Mix chili sauce, salt, sugar, vinegar, and water, stir until the sugar dissolves for the dipping sauce.
Combine fish meat, minced garlic, egg white, tapioca starch, cooking oil, and ice cubes.
Crush the mixture until it forms a bouncy emulsion.
Add salt.
Add diced carrot, small scallion (brambang) leaves, and minced red chili.
Fill the salted crackers (gabin) with the fish mixture.
Dissolve cornstarch with water for the coating.
Add egg and salt into the mixture, beat well.
Heat oil over low heat.
Dip the filled crackers into the coating, fry while turning until cooked.