LEZAT DAN DIJAMIN BIKIN KENYANG - GABIN ISI IKAN
Resep Rudy Choirudin
Fish-Stuffed Salted Crackers (Gabin Isi Ikan)
Bahan
Bahan 1 :
Bahan 2 :
Bahan Pelapis :
Bahan Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan saus cabe, garam, gula pasir, cuka, dan air, aduk sampai gula larut untuk sambal.
- Campurkan daging ikan, bawang putih cincang, putih telur, tepung tapioka, minyak goreng, dan es batu.
- Hancurkan campuran hingga terbentuk emulsi kenyal.
- Masukkan garam.
- Masukkan wortel dadu, daun brambang, dan cabai merah cincang.
- Isikan adonan ikan ke dalam gabin asin.
- Larutkan tepung maizena dengan air untuk bahan pelapis.
- Masukkan telur dan garam ke dalam larutan, kocok lepas.
- Panaskan minyak dengan api kecil.
- Celupkan gabin ke dalam pelapis, goreng sambil dibolak-balik hingga matang.
Ingredients
Ingredients 1 :
Ingredients 2 :
Coating Ingredients :
Sambal Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix chili sauce, salt, sugar, vinegar, and water, stir until the sugar dissolves for the dipping sauce.
- Combine fish meat, minced garlic, egg white, tapioca starch, cooking oil, and ice cubes.
- Crush the mixture until it forms a bouncy emulsion.
- Add salt.
- Add diced carrot, small scallion (brambang) leaves, and minced red chili.
- Fill the salted crackers (gabin) with the fish mixture.
- Dissolve cornstarch with water for the coating.
- Add egg and salt into the mixture, beat well.
- Heat oil over low heat.
- Dip the filled crackers into the coating, fry while turning until cooked.
Cook Mode
Resep Rudy Choirudin
Fish-Stuffed Salted Crackers (Gabin Isi Ikan)
LEZAT DAN DIJAMIN BIKIN KENYANG - GABIN ISI IKAN
LEZAT DAN DIJAMIN BIKIN KENYANG - GABIN ISI IKAN
Bahan
Bahan 1 :
Bahan 2 :
Bahan Pelapis :
Bahan Sambal :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Campurkan saus cabe, garam, gula pasir, cuka, dan air, aduk sampai gula larut untuk sambal.
- Campurkan daging ikan, bawang putih cincang, putih telur, tepung tapioka, minyak goreng, dan es batu.
- Hancurkan campuran hingga terbentuk emulsi kenyal.
- Masukkan garam.
- Masukkan wortel dadu, daun brambang, dan cabai merah cincang.
- Isikan adonan ikan ke dalam gabin asin.
- Larutkan tepung maizena dengan air untuk bahan pelapis.
- Masukkan telur dan garam ke dalam larutan, kocok lepas.
- Panaskan minyak dengan api kecil.
- Celupkan gabin ke dalam pelapis, goreng sambil dibolak-balik hingga matang.
Ingredients
Ingredients 1 :
Ingredients 2 :
Coating Ingredients :
Sambal Ingredients :
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Mix chili sauce, salt, sugar, vinegar, and water, stir until the sugar dissolves for the dipping sauce.
- Combine fish meat, minced garlic, egg white, tapioca starch, cooking oil, and ice cubes.
- Crush the mixture until it forms a bouncy emulsion.
- Add salt.
- Add diced carrot, small scallion (brambang) leaves, and minced red chili.
- Fill the salted crackers (gabin) with the fish mixture.
- Dissolve cornstarch with water for the coating.
- Add egg and salt into the mixture, beat well.
- Heat oil over low heat.
- Dip the filled crackers into the coating, fry while turning until cooked.
Cook Notes
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