GULAI KEPALA IKAN INDONESIA
Gulai Kepala Ikan
Indonesian Fish Head Curry (Gulai Kepala Ikan)
Bahan
Bahan 1 :
Bahan 2: (bumbu halus):
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, jahe, lengkuas, dan garam.
- Tumis bumbu halus dengan minyak goreng hingga wangi.
- Masukkan serai memarkan, daun kunyit ikat, dan daun salam, aduk hingga harum.
- Masukkan asam kandis, kapulaga, dan bunga lawang, aduk rata.
- Tambahkan ketumbar bubuk, kunyit bubuk, dan gula pasir, aduk rata.
- Tuang santan sedang kentalnya, aduk rata.
- Bersihkan kepala ikan dengan cara direndam garam dan kunyit bubuk yang dilarutkan dengan air selama beberapa saat untuk menghilangkan bau amis.
- Masukkan kepala ikan ke dalam bumbu, siram bagian yang belum terkena bumbu, tutup panci dan masak tanpa diaduk hingga santan menyusut sekitar 70%.
- Masukkan merica bubuk, lalu tuang santan kental, biarkan hingga mendidih kembali.
- Setelah mendidih, matikan api dan sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice paste):
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, shallots, garlic, candlenuts, ginger, galangal, and salt.
- Sauté the ground spice paste in cooking oil until fragrant.
- Add the bruised lemongrass, tied turmeric leaf, and bay leaves, and stir until fragrant.
- Add the asam kandis, cardamom, and star anise, and stir well.
- Add the coriander powder, turmeric powder, and sugar, and stir well.
- Pour in the medium-thick coconut milk, and stir well.
- Clean the fish head by soaking it in a mixture of salt and turmeric powder dissolved in water for a while to remove the fishy smell.
- Add the fish head into the spice mixture, spoon sauce over any uncoated parts, cover the pot, and cook without stirring until the coconut milk reduces by about 70%.
- Add the ground pepper, then pour in the thick coconut milk, and let it come back to a boil.
- Once it boils, turn off the heat and serve.
Cook Mode
GULAI KEPALA IKAN INDONESIA
GULAI KEPALA IKAN INDONESIA
Bahan
Bahan 1 :
Bahan 2: (bumbu halus):
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, jahe, lengkuas, dan garam.
- Tumis bumbu halus dengan minyak goreng hingga wangi.
- Masukkan serai memarkan, daun kunyit ikat, dan daun salam, aduk hingga harum.
- Masukkan asam kandis, kapulaga, dan bunga lawang, aduk rata.
- Tambahkan ketumbar bubuk, kunyit bubuk, dan gula pasir, aduk rata.
- Tuang santan sedang kentalnya, aduk rata.
- Bersihkan kepala ikan dengan cara direndam garam dan kunyit bubuk yang dilarutkan dengan air selama beberapa saat untuk menghilangkan bau amis.
- Masukkan kepala ikan ke dalam bumbu, siram bagian yang belum terkena bumbu, tutup panci dan masak tanpa diaduk hingga santan menyusut sekitar 70%.
- Masukkan merica bubuk, lalu tuang santan kental, biarkan hingga mendidih kembali.
- Setelah mendidih, matikan api dan sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice paste):
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, shallots, garlic, candlenuts, ginger, galangal, and salt.
- Sauté the ground spice paste in cooking oil until fragrant.
- Add the bruised lemongrass, tied turmeric leaf, and bay leaves, and stir until fragrant.
- Add the asam kandis, cardamom, and star anise, and stir well.
- Add the coriander powder, turmeric powder, and sugar, and stir well.
- Pour in the medium-thick coconut milk, and stir well.
- Clean the fish head by soaking it in a mixture of salt and turmeric powder dissolved in water for a while to remove the fishy smell.
- Add the fish head into the spice mixture, spoon sauce over any uncoated parts, cover the pot, and cook without stirring until the coconut milk reduces by about 70%.
- Add the ground pepper, then pour in the thick coconut milk, and let it come back to a boil.
- Once it boils, turn off the heat and serve.
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