GULAI KEPALA IKAN INDONESIA
Resep by Rudy Choirudin
Indonesian Fish Head Curry (Gulai Kepala Ikan)
Bahan
Bahan 1 :
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, jahe, lengkuas, dan garam.
- Tumis bumbu halus dengan minyak goreng hingga wangi.
- Masukkan serai memarkan, daun kunyit ikat, dan daun salam, aduk hingga harum.
- Masukkan asam kandis, kapulaga, dan bunga lawang, aduk rata.
- Tambahkan ketumbar bubuk, kunyit bubuk, dan gula pasir, aduk rata.
- Tuang santan sedang kentalnya, aduk rata.
- Bersihkan kepala ikan dengan cara direndam garam dan kunyit bubuk yang dilarutkan dengan air selama beberapa saat untuk menghilangkan bau amis.
- Masukkan kepala ikan ke dalam bumbu, siram bagian yang belum terkena bumbu, tutup panci dan masak tanpa diaduk hingga santan menyusut sekitar 70%.
- Masukkan merica bubuk, lalu tuang santan kental, biarkan hingga mendidih kembali.
- Setelah mendidih, matikan api dan sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice paste):
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, shallots, garlic, candlenuts, ginger, galangal, and salt.
- Sauté the ground spice paste in cooking oil until fragrant.
- Add the bruised lemongrass, tied turmeric leaf, and bay leaves, and stir until fragrant.
- Add the asam kandis, cardamom, and star anise, and stir well.
- Add the coriander powder, turmeric powder, and sugar, and stir well.
- Pour in the medium-thick coconut milk, and stir well.
- Clean the fish head by soaking it in a mixture of salt and turmeric powder dissolved in water for a while to remove the fishy smell.
- Add the fish head into the spice mixture, spoon sauce over any uncoated parts, cover the pot, and cook without stirring until the coconut milk reduces by about 70%.
- Add the ground pepper, then pour in the thick coconut milk, and let it come back to a boil.
- Once it boils, turn off the heat and serve.
Cook Mode
Resep by Rudy Choirudin
Indonesian Fish Head Curry (Gulai Kepala Ikan)
GULAI KEPALA IKAN INDONESIA
GULAI KEPALA IKAN INDONESIA
Bahan
Bahan 1 :
Bahan 3:
Bahan 4:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, jahe, lengkuas, dan garam.
- Tumis bumbu halus dengan minyak goreng hingga wangi.
- Masukkan serai memarkan, daun kunyit ikat, dan daun salam, aduk hingga harum.
- Masukkan asam kandis, kapulaga, dan bunga lawang, aduk rata.
- Tambahkan ketumbar bubuk, kunyit bubuk, dan gula pasir, aduk rata.
- Tuang santan sedang kentalnya, aduk rata.
- Bersihkan kepala ikan dengan cara direndam garam dan kunyit bubuk yang dilarutkan dengan air selama beberapa saat untuk menghilangkan bau amis.
- Masukkan kepala ikan ke dalam bumbu, siram bagian yang belum terkena bumbu, tutup panci dan masak tanpa diaduk hingga santan menyusut sekitar 70%.
- Masukkan merica bubuk, lalu tuang santan kental, biarkan hingga mendidih kembali.
- Setelah mendidih, matikan api dan sajikan.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground spice paste):
Ingredient set 3:
Ingredient set 4:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the red chilies, shallots, garlic, candlenuts, ginger, galangal, and salt.
- Sauté the ground spice paste in cooking oil until fragrant.
- Add the bruised lemongrass, tied turmeric leaf, and bay leaves, and stir until fragrant.
- Add the asam kandis, cardamom, and star anise, and stir well.
- Add the coriander powder, turmeric powder, and sugar, and stir well.
- Pour in the medium-thick coconut milk, and stir well.
- Clean the fish head by soaking it in a mixture of salt and turmeric powder dissolved in water for a while to remove the fishy smell.
- Add the fish head into the spice mixture, spoon sauce over any uncoated parts, cover the pot, and cook without stirring until the coconut milk reduces by about 70%.
- Add the ground pepper, then pour in the thick coconut milk, and let it come back to a boil.
- Once it boils, turn off the heat and serve.
Cook Notes
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