Resep by Rudy Choirudin
Gulai Bandeng Presto (Pressure-Cooked Milkfish Gulai Curry)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
- Panaskan 2 sdm minyak goreng, masukkan 3 sdm Tumisan Bawang Desaku, tumis hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan bumbu ke dalam tumisan, masak hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan tekokak, petai, cabe rawit dan kacang panjang, masak hingga cukup matang dan kuah gulai mengental dan berminyak
- Masukkan santan kental, masak hingga santan mulai mendidih kembali, matikan api
- Letakkan bandeng presto di atas piring, siram dengan kuah gulai
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Heat 2 tbsp cooking oil, add 3 tbsp Desaku Sautéed Onion Base, sauté until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until it dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the turkey berry, petai beans, bird's-eye chilies and long beans, cook until done enough and the gulai sauce thickens and turns glossy with oil.
- Add the thick coconut milk, cook until it starts to boil again, turn off the heat.
- Place the milkfish on a plate, pour over the gulai sauce.
- Serve while warm.
Cook Mode
Resep by Rudy Choirudin
Gulai Bandeng Presto (Pressure-Cooked Milkfish Gulai Curry)
GULAI BANDENG PRESTO
GULAI BANDENG PRESTO
Bahan
Bahan 1 :
Bahan 2:
Bahan 3:
Bahan 4 :
Cara Membuat
- Panaskan 2 sdm minyak goreng, masukkan 3 sdm Tumisan Bawang Desaku, tumis hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Gulai Padang dengan santan sedang kentalnya, aduk rata
- Tuang larutan bumbu ke dalam tumisan, masak hingga larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Masukkan tekokak, petai, cabe rawit dan kacang panjang, masak hingga cukup matang dan kuah gulai mengental dan berminyak
- Masukkan santan kental, masak hingga santan mulai mendidih kembali, matikan api
- Letakkan bandeng presto di atas piring, siram dengan kuah gulai
- Hidangkan selagi hangat
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Heat 2 tbsp cooking oil, add 3 tbsp Desaku Sautéed Onion Base, sauté until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Padang Gulai Seasoning Powder in the medium-thick coconut milk, stir well.
- Pour the seasoning mixture into the sautéed aromatics, cook until it dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Add the turkey berry, petai beans, bird's-eye chilies and long beans, cook until done enough and the gulai sauce thickens and turns glossy with oil.
- Add the thick coconut milk, cook until it starts to boil again, turn off the heat.
- Place the milkfish on a plate, pour over the gulai sauce.
- Serve while warm.
Cook Notes
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