BALADO BANDENG
Balado Bandeng
Balado Bandeng
Bahan
Bahan 1 (dihaluskan):
Bahan 2 (dilarutkan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet Desaku bumbu balado ke bowl.
- Campurkan dengan 250 ml air, aduk sampai larut.
- Haluskan 8 bawang merah, 2 siung bawang putih, dan 1 tomat.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, aduk-aduk sampai cukup kental.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata sampai kekentalan diinginkan.
- Masukkan ikan bandeng goreng, aduk rata, diamkan sampai meresap sampai pecah minyak.
Ingredients
Part 1 (blended):
Part 2 (dissolved):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of Desaku balado seasoning into a bowl.
- Mix it with 250 ml water, stir until dissolved.
- Blend 8 shallots, 2 cloves of garlic, and 1 tomato.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, stir until it thickens nicely.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well until the desired thickness is reached.
- Add the fried milkfish, stir well, and let it sit until the seasoning soaks in and the oil separates out.
Cook Mode
BALADO BANDENG
BALADO BANDENG
Bahan
Bahan 1 (dihaluskan):
Bahan 2 (dilarutkan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Masukkan 1 sachet Desaku bumbu balado ke bowl.
- Campurkan dengan 250 ml air, aduk sampai larut.
- Haluskan 8 bawang merah, 2 siung bawang putih, dan 1 tomat.
- Panaskan 5 sdm minyak goreng api sedang.
- Tumis bumbu halus sampai harum dan matang.
- Masukkan larutan bumbu balado, aduk-aduk sampai cukup kental.
- Masukkan 1/2 sdt garam dan 1 sdm gula pasir, aduk rata sampai kekentalan diinginkan.
- Masukkan ikan bandeng goreng, aduk rata, diamkan sampai meresap sampai pecah minyak.
Ingredients
Part 1 (blended):
Part 2 (dissolved):
Part 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Put 1 packet of Desaku balado seasoning into a bowl.
- Mix it with 250 ml water, stir until dissolved.
- Blend 8 shallots, 2 cloves of garlic, and 1 tomato.
- Heat 5 tbsp cooking oil over medium heat.
- Sauté the ground seasoning until fragrant and cooked.
- Add the dissolved balado seasoning, stir until it thickens nicely.
- Add 1/2 tsp salt and 1 tbsp granulated sugar, stir well until the desired thickness is reached.
- Add the fried milkfish, stir well, and let it sit until the seasoning soaks in and the oil separates out.
Cook Notes
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