PECINTA BANDENG WAJIB COBA - Pindang Bandeng Merah
Pindang Bandeng Merah
Pindang Bandeng Merah (Red Spiced Milkfish Soup)
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata. Sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai, daun salam, daun jeruk, lengkuas bakar, jahe bakar, dan cabe bakar. Tumis kembali hingga harum dan matang.
- Masukkan Pasta Cabe dan kecap manis, tunggu hingga berbuih dan caramelize.
- Masukkan air, bandeng, Ladaku merica bubuk, Desaku Bumbu Marinasi, asam jawa, gula merah, gula pasir, garam, dan tomat. Tutup wajan, masak hingga tanak dan bumbu meresap pada ikan (selama 10 menit).
- Hidangkan.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water, stir well. Set aside.
- Sauté the garlic until golden.
- Add the shallots, lemongrass, bay leaves, kaffir lime leaves, grilled galangal, grilled ginger, and grilled chilies. Sauté again until fragrant and cooked.
- Add the chili paste and sweet soy sauce, wait until it bubbles and caramelizes.
- Add the water, milkfish, Ladaku ground pepper, Desaku marinade seasoning, tamarind, palm sugar, granulated sugar, salt, and tomato. Cover the pan, cook until fully done and the seasoning is absorbed into the fish (for 10 minutes).
- Serve.
Cook Mode
PECINTA BANDENG WAJIB COBA - Pindang Bandeng Merah
PECINTA BANDENG WAJIB COBA - Pindang Bandeng Merah
Bahan
BAHAN 2:
BAHAN 3:
Cara Membuat
- Campur 1 sendok makan Desaku cabe bubuk dengan 3 sendok makan air, aduk rata. Sisihkan.
- Tumis bawang putih hingga kekuningan.
- Masukkan bawang merah, serai, daun salam, daun jeruk, lengkuas bakar, jahe bakar, dan cabe bakar. Tumis kembali hingga harum dan matang.
- Masukkan Pasta Cabe dan kecap manis, tunggu hingga berbuih dan caramelize.
- Masukkan air, bandeng, Ladaku merica bubuk, Desaku Bumbu Marinasi, asam jawa, gula merah, gula pasir, garam, dan tomat. Tutup wajan, masak hingga tanak dan bumbu meresap pada ikan (selama 10 menit).
- Hidangkan.
Ingredients
Steps
- Mix 1 tbsp Desaku ground chili powder with 3 tbsp water, stir well. Set aside.
- Sauté the garlic until golden.
- Add the shallots, lemongrass, bay leaves, kaffir lime leaves, grilled galangal, grilled ginger, and grilled chilies. Sauté again until fragrant and cooked.
- Add the chili paste and sweet soy sauce, wait until it bubbles and caramelizes.
- Add the water, milkfish, Ladaku ground pepper, Desaku marinade seasoning, tamarind, palm sugar, granulated sugar, salt, and tomato. Cover the pan, cook until fully done and the seasoning is absorbed into the fish (for 10 minutes).
- Serve.
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