Olahan Ikan Pindang Lebih Berselera | Kotokan Ikan Pindang
Resep Rudy Choirudin
Kotokan Ikan Pindang (Spicy Salted Fish Stew)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Panaskan 6 sendok makan minyak, goreng ikan hingga kekuningan.
- Balik ikan, masukkan semua sisa bahan 1 (bawang putih, bawang merah, lengkuas, daun salam, tempe, cabe keriting, cabe rawit merah) hingga harum dan matang.
- Masukkan bahan 2 (terasi, Bumbu Marinasi, Cabe Bubuk, dan gula pasir).
- Masukkan larutan santan, masak hingga mendidih.
- Masukkan daun kemangi, kecilkan api, masak hingga matang. Hidangkan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat 6 tbsp of oil, and fry the fish until golden.
- Flip the fish, add the rest of Ingredient 1 (garlic, shallots, galangal, bay leaves, tempeh, curly chilies, red bird's-eye chilies), and cook until fragrant and done.
- Add Ingredient 2 (shrimp paste, Marinade Seasoning, chili powder, and granulated sugar).
- Add the coconut milk mixture, and cook until it boils.
- Add the Thai basil leaves, lower the heat, and cook until done. Serve.
Cook Mode
Resep Rudy Choirudin
Kotokan Ikan Pindang (Spicy Salted Fish Stew)
Olahan Ikan Pindang Lebih Berselera | Kotokan Ikan Pindang
Olahan Ikan Pindang Lebih Berselera | Kotokan Ikan Pindang
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Panaskan 6 sendok makan minyak, goreng ikan hingga kekuningan.
- Balik ikan, masukkan semua sisa bahan 1 (bawang putih, bawang merah, lengkuas, daun salam, tempe, cabe keriting, cabe rawit merah) hingga harum dan matang.
- Masukkan bahan 2 (terasi, Bumbu Marinasi, Cabe Bubuk, dan gula pasir).
- Masukkan larutan santan, masak hingga mendidih.
- Masukkan daun kemangi, kecilkan api, masak hingga matang. Hidangkan
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Heat 6 tbsp of oil, and fry the fish until golden.
- Flip the fish, add the rest of Ingredient 1 (garlic, shallots, galangal, bay leaves, tempeh, curly chilies, red bird's-eye chilies), and cook until fragrant and done.
- Add Ingredient 2 (shrimp paste, Marinade Seasoning, chili powder, and granulated sugar).
- Add the coconut milk mixture, and cook until it boils.
- Add the Thai basil leaves, lower the heat, and cook until done. Serve.
Cook Notes
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