PINDANG KUAH PESISIR 🐟 HANGAT DAN BIKIN NYAMAN 🥰
Pindang Kuah Pesisir
Coastal-Style Fish Broth (Pindang Kuah Pesisir)
Bahan
Bahan 1 :
Bahan 2:
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 2 sdm minyak goreng, tumis bawang merah iris hingga harum dan matang.
- Masukkan lengkuas, daun salam, dan cabai rawit iris, aduk hingga aromanya keluar.
- Tuang 400 ml air, lalu bumbui dengan Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, terasi, garam, dan gula pasir.
- Setelah mendidih, masukkan ikan selar, siram-siram dengan kuahnya.
- Setelah mendidih kembali, masukkan cabai rawit utuh dan tomat.
- Tutup dan masak selama 8 menit, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 2 tbsp cooking oil, sauté the sliced shallots until fragrant and cooked. (0:23)
- Add the galangal, bay leaves, and sliced bird's-eye chilies, stir until fragrant. (0:34)
- Pour in 400 ml water, then season with Desaku turmeric powder, Desaku chili powder, Desaku garlic powder, shrimp paste, salt, and sugar. (0:50)
- Once boiling, add the fish, ladling the broth over it. (1:41)
- Once it boils again, add the whole bird's-eye chilies and tomato. (1:55)
- Cover and cook for 8 minutes, then turn off the heat and serve. (1:59)
Cook Mode
PINDANG KUAH PESISIR 🐟 HANGAT DAN BIKIN NYAMAN 🥰
PINDANG KUAH PESISIR 🐟 HANGAT DAN BIKIN NYAMAN 🥰
Bahan
Bahan 1 :
Bahan 2:
Bahan 3 :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Panaskan 2 sdm minyak goreng, tumis bawang merah iris hingga harum dan matang.
- Masukkan lengkuas, daun salam, dan cabai rawit iris, aduk hingga aromanya keluar.
- Tuang 400 ml air, lalu bumbui dengan Desaku Kunyit Bubuk, Desaku Cabe Bubuk, Desaku Bawang Putih Bubuk, terasi, garam, dan gula pasir.
- Setelah mendidih, masukkan ikan selar, siram-siram dengan kuahnya.
- Setelah mendidih kembali, masukkan cabai rawit utuh dan tomat.
- Tutup dan masak selama 8 menit, lalu matikan api dan sajikan.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Heat 2 tbsp cooking oil, sauté the sliced shallots until fragrant and cooked. (0:23)
- Add the galangal, bay leaves, and sliced bird's-eye chilies, stir until fragrant. (0:34)
- Pour in 400 ml water, then season with Desaku turmeric powder, Desaku chili powder, Desaku garlic powder, shrimp paste, salt, and sugar. (0:50)
- Once boiling, add the fish, ladling the broth over it. (1:41)
- Once it boils again, add the whole bird's-eye chilies and tomato. (1:55)
- Cover and cook for 8 minutes, then turn off the heat and serve. (1:59)
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