NIKMAT BANGET !! CUKUP BUMBU IRIS, IKAN PINDANG TUMIS PEDAS
IKAN PINDANG TUMIS PEDAS
Ikan Pindang Tumis Pedas — Spicy Stir-Fried Smoked Fish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng pindang deles dengan api sedang, tutup wajan (agar tidak meletup), balik sesekali, tutup lagi hingga matang, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih.
- Iris serong cabai merah besar, dan iris cabai hijau.
- Potong tomat dadu kecil.
- Tumis bawang merah dan bawang putih (menggunakan sisa minyak bekas menggoreng ikan) hingga harum.
- Masukkan cabai merah, cabai hijau, dan cabai rawit merah utuh, tumis sebentar.
- Masukkan tomat, tumis sebentar, lalu tambahkan sedikit air.
- Masukkan ikan pindang goreng, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Cicipi rasanya, jika sudah pas asin manisnya, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the smoked fish over medium heat, covering the pan (so it doesn't pop), flipping occasionally, covering again until cooked, then remove and drain.
- Thinly slice the shallots and garlic.
- Slice the large red chilies diagonally, and slice the green chili.
- Cut the tomatoes into small cubes.
- Saute the shallots and garlic (using the leftover fish-frying oil) until fragrant.
- Add the red chilies, green chili, and whole bird's-eye chilies, saute briefly.
- Add the tomato, saute briefly, then add a little water.
- Add the fried smoked fish, add salt, chicken bouillon powder, and granulated sugar, stir well.
- Taste, and once the salty-sweet balance is right, turn off the heat and serve.
Cook Mode
IKAN PINDANG TUMIS PEDAS
Ikan Pindang Tumis Pedas — Spicy Stir-Fried Smoked Fish
NIKMAT BANGET !! CUKUP BUMBU IRIS, IKAN PINDANG TUMIS PEDAS
NIKMAT BANGET !! CUKUP BUMBU IRIS, IKAN PINDANG TUMIS PEDAS
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Goreng pindang deles dengan api sedang, tutup wajan (agar tidak meletup), balik sesekali, tutup lagi hingga matang, lalu angkat dan tiriskan.
- Iris tipis bawang merah dan bawang putih.
- Iris serong cabai merah besar, dan iris cabai hijau.
- Potong tomat dadu kecil.
- Tumis bawang merah dan bawang putih (menggunakan sisa minyak bekas menggoreng ikan) hingga harum.
- Masukkan cabai merah, cabai hijau, dan cabai rawit merah utuh, tumis sebentar.
- Masukkan tomat, tumis sebentar, lalu tambahkan sedikit air.
- Masukkan ikan pindang goreng, tambahkan garam, kaldu ayam bubuk, dan gula pasir, aduk rata.
- Cicipi rasanya, jika sudah pas asin manisnya, matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Fry the smoked fish over medium heat, covering the pan (so it doesn't pop), flipping occasionally, covering again until cooked, then remove and drain.
- Thinly slice the shallots and garlic.
- Slice the large red chilies diagonally, and slice the green chili.
- Cut the tomatoes into small cubes.
- Saute the shallots and garlic (using the leftover fish-frying oil) until fragrant.
- Add the red chilies, green chili, and whole bird's-eye chilies, saute briefly.
- Add the tomato, saute briefly, then add a little water.
- Add the fried smoked fish, add salt, chicken bouillon powder, and granulated sugar, stir well.
- Taste, and once the salty-sweet balance is right, turn off the heat and serve.
Cook Notes
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