MENU HARIAN (Part 2) SUIR PINDANG PEDAS, TUMIS BUNCIS TAHU, JANGAN LUPA PAKE KERUPUK
SUIR PINDANG PEDAS
Spicy Shredded Pindang Fish with Green Bean and Tofu Stir-Fry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Suwir-suwir 200 gr ikan pindang tongkol.
- Haluskan bumbu: 5 bawang merah, 3 bawang putih, 100 gr cabe keriting merah, 10 cabe rawit merah, dan 1 tomat.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan pindang suwir, aduk rata.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu masak sampai airnya menyusut dan matikan api.
- Iris serong 200 gr buncis, potong 5 kotak tahu masing-masing menjadi 4 bagian, dan iris bawang merah, bawang putih, cabe keriting merah, dan tomat.
- Goreng tahu sampai matang dan agak kering, lalu angkat dan tiriskan.
- Tumis bawang merah dan bawang putih sampai harum dan layu, lalu tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan saus tiram, aduk rata.
- Masukkan buncis, tahu goreng, cabe, dan tomat, aduk rata, tambahkan sedikit kecap manis, masak sebentar saja agar buncis tetap segar.
- Goreng kerupuk sebagai pelengkap sampai mengembang, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred 200 g of pindang tongkol fish (pressed/salted mackerel tuna).
- Blend the shallots, garlic, red curly chilies, bird's-eye chilies, and tomato into a paste.
- Sauté the spice paste over low heat until cooked and fragrant.
- Add the shredded fish and stir well.
- Add water, salt, chicken bouillon powder, sugar, and ground pepper, stir well, then cook until the liquid reduces and turn off the heat.
- Slice the green beans diagonally, cut each of the 5 blocks of tofu into 4 pieces, and slice the shallots, garlic, red curly chilies, and tomato.
- Fry the tofu until cooked and slightly dry, then remove and drain.
- Sauté the shallots and garlic until fragrant and softened, then add water, salt, chicken bouillon powder, sugar, and oyster sauce, and stir well.
- Add the green beans, fried tofu, chilies, and tomato, stir well, add a little sweet soy sauce, and cook briefly so the beans stay crisp.
- Fry the crackers as a side dish until puffed, then drain.
Cook Mode
SUIR PINDANG PEDAS
Spicy Shredded Pindang Fish with Green Bean and Tofu Stir-Fry
MENU HARIAN (Part 2) SUIR PINDANG PEDAS, TUMIS BUNCIS TAHU, JANGAN LUPA PAKE KERUPUK
MENU HARIAN (Part 2) SUIR PINDANG PEDAS, TUMIS BUNCIS TAHU, JANGAN LUPA PAKE KERUPUK
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Suwir-suwir 200 gr ikan pindang tongkol.
- Haluskan bumbu: 5 bawang merah, 3 bawang putih, 100 gr cabe keriting merah, 10 cabe rawit merah, dan 1 tomat.
- Tumis bumbu halus dengan api kecil hingga matang dan tanak.
- Masukkan pindang suwir, aduk rata.
- Tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan merica bubuk, aduk rata, lalu masak sampai airnya menyusut dan matikan api.
- Iris serong 200 gr buncis, potong 5 kotak tahu masing-masing menjadi 4 bagian, dan iris bawang merah, bawang putih, cabe keriting merah, dan tomat.
- Goreng tahu sampai matang dan agak kering, lalu angkat dan tiriskan.
- Tumis bawang merah dan bawang putih sampai harum dan layu, lalu tambahkan air, garam, kaldu ayam bubuk, gula pasir, dan saus tiram, aduk rata.
- Masukkan buncis, tahu goreng, cabe, dan tomat, aduk rata, tambahkan sedikit kecap manis, masak sebentar saja agar buncis tetap segar.
- Goreng kerupuk sebagai pelengkap sampai mengembang, lalu tiriskan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Shred 200 g of pindang tongkol fish (pressed/salted mackerel tuna).
- Blend the shallots, garlic, red curly chilies, bird's-eye chilies, and tomato into a paste.
- Sauté the spice paste over low heat until cooked and fragrant.
- Add the shredded fish and stir well.
- Add water, salt, chicken bouillon powder, sugar, and ground pepper, stir well, then cook until the liquid reduces and turn off the heat.
- Slice the green beans diagonally, cut each of the 5 blocks of tofu into 4 pieces, and slice the shallots, garlic, red curly chilies, and tomato.
- Fry the tofu until cooked and slightly dry, then remove and drain.
- Sauté the shallots and garlic until fragrant and softened, then add water, salt, chicken bouillon powder, sugar, and oyster sauce, and stir well.
- Add the green beans, fried tofu, chilies, and tomato, stir well, add a little sweet soy sauce, and cook briefly so the beans stay crisp.
- Fry the crackers as a side dish until puffed, then drain.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
