KOMBINASI FIX ENAK - TUMIS KECIPIR PINDANG BUMBU KECAP
Resep : @simplerudy
Tumis Kecipir Pindang Bumbu Kecap (Winged Bean Stir-Fry with Salted Tuna in Sweet Soy Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur rata garam, gula, dan Ladaku Merica Bubuk (bahan 3), kemudian sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, lengkuas dan daun salam, tumis kembali hingga harum
- Masukkan kecap manis dan terasi, masak hingga kecap berbuih
- Masukkan tomat dan cabe rawit, tumis sesaat, tambahkan suwiran ikan tongkol, masak hingga ikan menyerap bumbu
- Masukkan air, aduk rata (angkat lengkuas dan daun salam yang sudah tidak dipergunakan)
- Masukkan campuran garam, gula, dan Ladaku Merica Bubuk (bahan 3), aduk rata
- Masukkan kecipir, masak hingga cukup layu. Angkat dan sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix the salt, sugar, and Ladaku ground pepper (Ingredient 3) evenly, then set aside.
- Heat the cooking oil, and sauté the garlic until golden. Add the shallots, galangal, and bay leaves, and sauté again until fragrant.
- Add the sweet soy sauce and shrimp paste, and cook until the sauce bubbles.
- Add the tomato and bird's-eye chilies, sauté briefly, then add the shredded tuna, and cook until the fish absorbs the seasoning.
- Add the water, and stir well (remove the galangal and bay leaves, which are no longer needed).
- Add the salt, sugar, and Ladaku ground pepper mixture (Ingredient 3), and mix well.
- Add the winged beans, and cook until fairly wilted. Remove and serve while warm.
Cook Mode
Resep : @simplerudy
Tumis Kecipir Pindang Bumbu Kecap (Winged Bean Stir-Fry with Salted Tuna in Sweet Soy Sauce)
KOMBINASI FIX ENAK - TUMIS KECIPIR PINDANG BUMBU KECAP
KOMBINASI FIX ENAK - TUMIS KECIPIR PINDANG BUMBU KECAP
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur rata garam, gula, dan Ladaku Merica Bubuk (bahan 3), kemudian sisihkan
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, lengkuas dan daun salam, tumis kembali hingga harum
- Masukkan kecap manis dan terasi, masak hingga kecap berbuih
- Masukkan tomat dan cabe rawit, tumis sesaat, tambahkan suwiran ikan tongkol, masak hingga ikan menyerap bumbu
- Masukkan air, aduk rata (angkat lengkuas dan daun salam yang sudah tidak dipergunakan)
- Masukkan campuran garam, gula, dan Ladaku Merica Bubuk (bahan 3), aduk rata
- Masukkan kecipir, masak hingga cukup layu. Angkat dan sajikan selagi hangat
Ingredients
Ingredient 1:
Ingredient 2:
Ingredient 3:
Steps
- Mix the salt, sugar, and Ladaku ground pepper (Ingredient 3) evenly, then set aside.
- Heat the cooking oil, and sauté the garlic until golden. Add the shallots, galangal, and bay leaves, and sauté again until fragrant.
- Add the sweet soy sauce and shrimp paste, and cook until the sauce bubbles.
- Add the tomato and bird's-eye chilies, sauté briefly, then add the shredded tuna, and cook until the fish absorbs the seasoning.
- Add the water, and stir well (remove the galangal and bay leaves, which are no longer needed).
- Add the salt, sugar, and Ladaku ground pepper mixture (Ingredient 3), and mix well.
- Add the winged beans, and cook until fairly wilted. Remove and serve while warm.
Cook Notes
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