Tumis Daun Singkong Bumbu Kecap - Tumis Simple Nikmat, Banyak Manfaat
Resep by Rudy Choirudin
Tumis Daun Singkong Bumbu Kecap (Stir-Fried Cassava Leaves in Sweet Soy Sauce)
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur garam, gula, dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, lengkuas dan daun salam, tumis kembali hingga harum.
- Masukkan terasi, tauco dan kecap manis, tumis hingga kecap berbuih.
- Masukkan tomat, cabe rawit dan air, masak hingga tomat sedikit layu. (angkat lengkuas dan daun salam yang sudah tidak dipergunakan)
- Masukkan campuran garam, gula dan Ladaku Merica Bubuk, aduk rata.
- Masukkan daun singkong, masak hingga cukup matangnya. Angkat dan sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the salt, sugar, and Ladaku Ground Pepper, stir well and set aside.
- Heat the cooking oil, sauté the garlic until light golden. Add the shallots, galangal and bay leaves, sauté again until fragrant.
- Add the shrimp paste, tauco and sweet soy sauce, sauté until the sauce bubbles.
- Add the tomato, bird's-eye chilies and water, cook until the tomato is slightly wilted. (Remove the galangal and bay leaves, which are no longer needed.)
- Add the salt, sugar and Ladaku Ground Pepper mixture, stir well.
- Add the cassava leaves, cook until done enough. Remove and serve while warm.
Cook Mode
Resep by Rudy Choirudin
Tumis Daun Singkong Bumbu Kecap (Stir-Fried Cassava Leaves in Sweet Soy Sauce)
Tumis Daun Singkong Bumbu Kecap - Tumis Simple Nikmat, Banyak Manfaat
Tumis Daun Singkong Bumbu Kecap - Tumis Simple Nikmat, Banyak Manfaat
Bahan
Bahan 1 :
Bahan 2 :
Bahan 3 :
Cara Membuat
- Campur garam, gula, dan Ladaku Merica Bubuk, aduk rata dan sisihkan.
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan. Tambahkan bawang merah, lengkuas dan daun salam, tumis kembali hingga harum.
- Masukkan terasi, tauco dan kecap manis, tumis hingga kecap berbuih.
- Masukkan tomat, cabe rawit dan air, masak hingga tomat sedikit layu. (angkat lengkuas dan daun salam yang sudah tidak dipergunakan)
- Masukkan campuran garam, gula dan Ladaku Merica Bubuk, aduk rata.
- Masukkan daun singkong, masak hingga cukup matangnya. Angkat dan sajikan selagi hangat.
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 3:
Steps
- Mix the salt, sugar, and Ladaku Ground Pepper, stir well and set aside.
- Heat the cooking oil, sauté the garlic until light golden. Add the shallots, galangal and bay leaves, sauté again until fragrant.
- Add the shrimp paste, tauco and sweet soy sauce, sauté until the sauce bubbles.
- Add the tomato, bird's-eye chilies and water, cook until the tomato is slightly wilted. (Remove the galangal and bay leaves, which are no longer needed.)
- Add the salt, sugar and Ladaku Ground Pepper mixture, stir well.
- Add the cassava leaves, cook until done enough. Remove and serve while warm.
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