GULAI DAUN SINGKONG
Gulai Daun Singkong
Gulai Daun Singkong (Cassava Leaf Curry)
Bahan
3. Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Tumis bawang merah sampai layu, masukkan serai dan daun jeruk. Tumis lagi sesaat.
- Masukkan semua Bahan 2(air, Desaku Bumbu Gulai, gula pasir dan garam) dan Bahan 3(daun singkong rebus, labu siam, dan tahu goreng), masak 10 menit dengan wajan tertutup.
- Masukkan Bahan 4(santan instan dan air), masak sampai labu siam empuk.
- Angkat, siap disajikan.
Ingredients
3. Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté the shallots until wilted, add the lemongrass and kaffir lime leaves. Sauté briefly again.
- Add all of Ingredient 2 (water, Desaku curry seasoning, granulated sugar, and salt) and Ingredient 3 (boiled cassava leaves, chayote, and fried tofu), cook for 10 minutes with the pan covered.
- Add Ingredient 4 (instant coconut milk and water), cook until the chayote is tender.
- Remove, ready to serve.
Cook Mode
GULAI DAUN SINGKONG
GULAI DAUN SINGKONG
Bahan
3. Bahan 1:
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Tumis bawang merah sampai layu, masukkan serai dan daun jeruk. Tumis lagi sesaat.
- Masukkan semua Bahan 2(air, Desaku Bumbu Gulai, gula pasir dan garam) dan Bahan 3(daun singkong rebus, labu siam, dan tahu goreng), masak 10 menit dengan wajan tertutup.
- Masukkan Bahan 4(santan instan dan air), masak sampai labu siam empuk.
- Angkat, siap disajikan.
Ingredients
3. Ingredient 1:
Ingredient 2:
Ingredient 3:
Ingredient 4:
Steps
- Sauté the shallots until wilted, add the lemongrass and kaffir lime leaves. Sauté briefly again.
- Add all of Ingredient 2 (water, Desaku curry seasoning, granulated sugar, and salt) and Ingredient 3 (boiled cassava leaves, chayote, and fried tofu), cook for 10 minutes with the pan covered.
- Add Ingredient 4 (instant coconut milk and water), cook until the chayote is tender.
- Remove, ready to serve.
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