resep.
ID EN

Daging Kurban - RESEP RENDANG DAN TELUR GULAI DAUN SINGKONG.

Qurbani Beef - Rendang and Cassava Leaf Egg Gulai

Ingredients

Steps

  1. Boil the eggs for 10 minutes.
  2. Sauté the instant seasoning with the turmeric powder, lemongrass, kaffir lime leaves, and Indonesian bay leaves until fragrant.
  3. Add the water, cassava leaves, and boiled eggs. Cook until the cassava leaves are tender.
  4. Add 5 sliced torch ginger petals.
  5. Adjust the ground white pepper, chicken bouillon powder, salt, and sugar to taste.

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