resep.
ID EN

Daging Kurban - RESEP RENDANG DAN TELUR GULAI DAUN SINGKONG.

Qurbani Beef - Rendang and Cassava Leaf Egg Gulai

Open offline saves

Ingredients

Steps

  1. Boil the eggs for 10 minutes.
  2. Sauté the instant seasoning with the turmeric powder, lemongrass, kaffir lime leaves, and Indonesian bay leaves until fragrant.
  3. Add the water, cassava leaves, and boiled eggs. Cook until the cassava leaves are tender.
  4. Add 5 sliced torch ginger petals.
  5. Adjust the ground white pepper, chicken bouillon powder, salt, and sugar to taste.

Report a recipe issue

Cook Notes

Cook Notes are private: only you can read your own. Sign in to start logging.

Sign in to rate this or write a note

Cook something like it

The closest dishes to this one in the whole archive.