Tumis Kecap Lobak - Resep Makanan Sederhana Kreatif
resep Rudy Choirudin
Soy-Glazed Radish Stir-Fry - A Simple, Creative Dish
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan. Tambahkan bunga lawang, tumis kembali hingga harum.
- Masukkan ayam dan cabe, masak hingga ayam berubah warna.
- Masukkan kecap asin, kecap manis, saus tiram, masak hingga berbuih.
- Masukkan garam, gula dan Ladaku, aduk rata.
- Masukkan lobak, tumis sesaat, tuang kaldu ayam. Masak hingga kuah cukup mengental.
- Matikan api, masukkan daun brambang, aduk sesaat. Angkat dan hidangkan.
Ingredients
Steps
- Sauté the garlic until golden. Add the star anise and sauté again until fragrant.
- Add the chicken and chilies and cook until the chicken changes color.
- Add the soy sauce, sweet soy sauce, and oyster sauce, then cook until bubbling.
- Add the salt, sugar, and Ladaku Ground Pepper, then mix well.
- Add the radish and sauté briefly, then pour in the chicken stock. Cook until the sauce is fairly thick.
- Turn off the heat, add the shallot greens, and stir briefly. Remove from the heat and serve.
Cook Mode
resep Rudy Choirudin
Soy-Glazed Radish Stir-Fry - A Simple, Creative Dish
Tumis Kecap Lobak - Resep Makanan Sederhana Kreatif
Tumis Kecap Lobak - Resep Makanan Sederhana Kreatif
Bahan
Cara Membuat
- Tumis bawang putih hingga kekuningan. Tambahkan bunga lawang, tumis kembali hingga harum.
- Masukkan ayam dan cabe, masak hingga ayam berubah warna.
- Masukkan kecap asin, kecap manis, saus tiram, masak hingga berbuih.
- Masukkan garam, gula dan Ladaku, aduk rata.
- Masukkan lobak, tumis sesaat, tuang kaldu ayam. Masak hingga kuah cukup mengental.
- Matikan api, masukkan daun brambang, aduk sesaat. Angkat dan hidangkan.
Ingredients
Steps
- Sauté the garlic until golden. Add the star anise and sauté again until fragrant.
- Add the chicken and chilies and cook until the chicken changes color.
- Add the soy sauce, sweet soy sauce, and oyster sauce, then cook until bubbling.
- Add the salt, sugar, and Ladaku Ground Pepper, then mix well.
- Add the radish and sauté briefly, then pour in the chicken stock. Cook until the sauce is fairly thick.
- Turn off the heat, add the shallot greens, and stir briefly. Remove from the heat and serve.
Cook Notes
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