Ikan Bumbu Merah - Pedas & Legit Dengan Ikan Tongkol Yang Gurih
resep Rudy Choirudin
Ambon-Style Red Spiced Fish
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 10 bawang merah, 2 tomat, 2 cm jahe, 1 1/2 sdt garam, 5 sdt Desaku cabe bubuk, dan 6 sdm air.
- Panaskan 6 sdm minyak goreng.
- Tumis 5 siung bawang putih rajang sampai kekuningan.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan daun salam, serai, daun jeruk, dan lengkuas, aduk sampai aroma keluar.
- Kecilkan api, tambahkan 1 1/2 sdm gula pasir, aduk sampai larut.
- Angkat bumbu daun (salam, serai, jeruk, lengkuas) yang sudah tidak dipakai.
- Masukkan ikan tongkol goreng 600 gr, aduk rata sampai terlumur bumbu.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 10 shallots, 2 tomatoes, 2 cm ginger, 1 1/2 tsp salt, 5 tsp Desaku chili powder, and 6 tbsp water.
- Heat 6 tbsp cooking oil.
- Sauté the 5 sliced cloves of garlic until golden.
- Add the ground seasoning, sauté until fragrant and cooked.
- Add the bay leaves, lemongrass, kaffir lime leaves, and galangal, stir until the aroma comes out.
- Lower the heat, add 1 1/2 tbsp granulated sugar, stir until dissolved.
- Remove the spent aromatics (bay leaves, lemongrass, kaffir lime leaves, galangal).
- Add the 600 g of fried tuna, stir well until coated in the seasoning.
Cook Mode
resep Rudy Choirudin
Ambon-Style Red Spiced Fish
Ikan Bumbu Merah - Pedas & Legit Dengan Ikan Tongkol Yang Gurih
Ikan Bumbu Merah - Pedas & Legit Dengan Ikan Tongkol Yang Gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan: 10 bawang merah, 2 tomat, 2 cm jahe, 1 1/2 sdt garam, 5 sdt Desaku cabe bubuk, dan 6 sdm air.
- Panaskan 6 sdm minyak goreng.
- Tumis 5 siung bawang putih rajang sampai kekuningan.
- Masukkan bumbu halus, tumis sampai harum dan matang.
- Masukkan daun salam, serai, daun jeruk, dan lengkuas, aduk sampai aroma keluar.
- Kecilkan api, tambahkan 1 1/2 sdm gula pasir, aduk sampai larut.
- Angkat bumbu daun (salam, serai, jeruk, lengkuas) yang sudah tidak dipakai.
- Masukkan ikan tongkol goreng 600 gr, aduk rata sampai terlumur bumbu.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind: 10 shallots, 2 tomatoes, 2 cm ginger, 1 1/2 tsp salt, 5 tsp Desaku chili powder, and 6 tbsp water.
- Heat 6 tbsp cooking oil.
- Sauté the 5 sliced cloves of garlic until golden.
- Add the ground seasoning, sauté until fragrant and cooked.
- Add the bay leaves, lemongrass, kaffir lime leaves, and galangal, stir until the aroma comes out.
- Lower the heat, add 1 1/2 tbsp granulated sugar, stir until dissolved.
- Remove the spent aromatics (bay leaves, lemongrass, kaffir lime leaves, galangal).
- Add the 600 g of fried tuna, stir well until coated in the seasoning.
Cook Notes
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