KARI IKAN TONGKOL
Kari Ikan Tongkol
Mackerel Tuna Curry (Kari Ikan Tongkol)
Bahan
Bahan 1:
Bahan 2: (haluskan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air hingga benar-benar halus.
- Panaskan minyak goreng, masukkan bumbu halus, tumis sambil terus diaduk hingga matang dan harum.
- Tambahkan santan sedang kental, masukkan bubuk kari instan yang sudah dilarutkan dengan santan kental, aduk rata.
- Setelah mendidih dan warnanya keluar, bumbui dengan garam dan gula pasir, aduk hingga larut.
- Masukkan ikan tongkol yang sudah dipotong, jangan diaduk-aduk, biarkan matang sekitar 15 menit.
- Masukkan cabai hijau rajang serong dan cabai rawit merah utuh.
- Tuang santan kental, aduk sebentar hingga mendidih kembali.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water until very smooth.
- Heat the cooking oil, add the ground spice paste, and sauté while stirring constantly until cooked and fragrant.
- Add the medium-thick coconut milk, then add the instant curry powder that has been dissolved in thick coconut milk, and stir well.
- Once it boils and the color develops, season with salt and sugar, and stir until dissolved.
- Add the cut mackerel tuna, don't stir, and let it cook for about 15 minutes.
- Add the diagonally sliced green chilies and whole red bird's-eye chilies.
- Pour in the thick coconut milk, stir briefly until it boils again.
Cook Mode
KARI IKAN TONGKOL
KARI IKAN TONGKOL
Bahan
Bahan 1:
Bahan 2: (haluskan):
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air hingga benar-benar halus.
- Panaskan minyak goreng, masukkan bumbu halus, tumis sambil terus diaduk hingga matang dan harum.
- Tambahkan santan sedang kental, masukkan bubuk kari instan yang sudah dilarutkan dengan santan kental, aduk rata.
- Setelah mendidih dan warnanya keluar, bumbui dengan garam dan gula pasir, aduk hingga larut.
- Masukkan ikan tongkol yang sudah dipotong, jangan diaduk-aduk, biarkan matang sekitar 15 menit.
- Masukkan cabai hijau rajang serong dan cabai rawit merah utuh.
- Tuang santan kental, aduk sebentar hingga mendidih kembali.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water until very smooth.
- Heat the cooking oil, add the ground spice paste, and sauté while stirring constantly until cooked and fragrant.
- Add the medium-thick coconut milk, then add the instant curry powder that has been dissolved in thick coconut milk, and stir well.
- Once it boils and the color develops, season with salt and sugar, and stir until dissolved.
- Add the cut mackerel tuna, don't stir, and let it cook for about 15 minutes.
- Add the diagonally sliced green chilies and whole red bird's-eye chilies.
- Pour in the thick coconut milk, stir briefly until it boils again.
Cook Notes
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