Resep by Rudy Choirudin
Mackerel Tuna Curry (Kari Ikan Tongkol)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air hingga benar-benar halus.
- Panaskan minyak goreng, masukkan bumbu halus, tumis sambil terus diaduk hingga matang dan harum.
- Tambahkan santan sedang kental, masukkan bubuk kari instan yang sudah dilarutkan dengan santan kental, aduk rata.
- Setelah mendidih dan warnanya keluar, bumbui dengan garam dan gula pasir, aduk hingga larut.
- Masukkan ikan tongkol yang sudah dipotong, jangan diaduk-aduk, biarkan matang sekitar 15 menit.
- Masukkan cabai hijau rajang serong dan cabai rawit merah utuh.
- Tuang santan kental, aduk sebentar hingga mendidih kembali.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water until very smooth.
- Heat the cooking oil, add the ground spice paste, and sauté while stirring constantly until cooked and fragrant.
- Add the medium-thick coconut milk, then add the instant curry powder that has been dissolved in thick coconut milk, and stir well.
- Once it boils and the color develops, season with salt and sugar, and stir until dissolved.
- Add the cut mackerel tuna, don't stir, and let it cook for about 15 minutes.
- Add the diagonally sliced green chilies and whole red bird's-eye chilies.
- Pour in the thick coconut milk, stir briefly until it boils again.
Mode Masak
Resep by Rudy Choirudin
Mackerel Tuna Curry (Kari Ikan Tongkol)
KARI IKAN TONGKOL
KARI IKAN TONGKOL
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
Langkah disusun otomatis dari narasi video — tonton videonya kalau ragu.
- Haluskan bawang merah, bawang putih, dan kemiri dengan sedikit air hingga benar-benar halus.
- Panaskan minyak goreng, masukkan bumbu halus, tumis sambil terus diaduk hingga matang dan harum.
- Tambahkan santan sedang kental, masukkan bubuk kari instan yang sudah dilarutkan dengan santan kental, aduk rata.
- Setelah mendidih dan warnanya keluar, bumbui dengan garam dan gula pasir, aduk hingga larut.
- Masukkan ikan tongkol yang sudah dipotong, jangan diaduk-aduk, biarkan matang sekitar 15 menit.
- Masukkan cabai hijau rajang serong dan cabai rawit merah utuh.
- Tuang santan kental, aduk sebentar hingga mendidih kembali.
Ingredients
Ingredient set 1:
Ingredient set 2 (ground):
Ingredient set 3:
Steps
Steps were generated from the video narration — watch the video if unsure.
- Grind the shallots, garlic, and candlenuts with a little water until very smooth.
- Heat the cooking oil, add the ground spice paste, and sauté while stirring constantly until cooked and fragrant.
- Add the medium-thick coconut milk, then add the instant curry powder that has been dissolved in thick coconut milk, and stir well.
- Once it boils and the color develops, season with salt and sugar, and stir until dissolved.
- Add the cut mackerel tuna, don't stir, and let it cook for about 15 minutes.
- Add the diagonally sliced green chilies and whole red bird's-eye chilies.
- Pour in the thick coconut milk, stir briefly until it boils again.
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