Rasa Sayange - Kari Ikan
Kari Ikan
Kari Ikan (Fish Curry)
Bahan
Bahan 1 :
Bahan 2 : (haluskan):
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan 6 sdm minyak goreng hingga harum dan matang (minyak bening kembali).
- Masukkan santan encer dan Desaku Bubuk Kari Nusantara aduk berlahan hingga larut sempurna.
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan ikan yang sudah dibersihkan lalu masukkan juga bahan 2, masak selama 7 menit.
- Kecilkan api lalu masak hingga ikan matang dan meresap.
- Masukkan santan kental, aduk hingga mendidih lalu matikan api.
- Sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Sauté the ground seasoning (ingredients 2) with 6 tbsp cooking oil until fragrant and cooked through (the oil turns clear again).
- Add the thin coconut milk and Desaku Nusantara Curry Powder, stir slowly until fully dissolved.
- Add the salt and sugar, or to taste, stir well.
- Add the cleaned fish, then also add ingredients 2, cook for 7 minutes.
- Lower the heat, then cook until the fish is done and has absorbed the seasoning.
- Add the thick coconut milk, stir until it boils, then turn off the heat.
- Serve piping hot.
Mode Masak
Rasa Sayange - Kari Ikan
Rasa Sayange - Kari Ikan
Bahan
Bahan 1 :
Bahan 2 : (haluskan):
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan 6 sdm minyak goreng hingga harum dan matang (minyak bening kembali).
- Masukkan santan encer dan Desaku Bubuk Kari Nusantara aduk berlahan hingga larut sempurna.
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan ikan yang sudah dibersihkan lalu masukkan juga bahan 2, masak selama 7 menit.
- Kecilkan api lalu masak hingga ikan matang dan meresap.
- Masukkan santan kental, aduk hingga mendidih lalu matikan api.
- Sajikan panas-panas.
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Sauté the ground seasoning (ingredients 2) with 6 tbsp cooking oil until fragrant and cooked through (the oil turns clear again).
- Add the thin coconut milk and Desaku Nusantara Curry Powder, stir slowly until fully dissolved.
- Add the salt and sugar, or to taste, stir well.
- Add the cleaned fish, then also add ingredients 2, cook for 7 minutes.
- Lower the heat, then cook until the fish is done and has absorbed the seasoning.
- Add the thick coconut milk, stir until it boils, then turn off the heat.
- Serve piping hot.
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