Kari Bawal Segar - Resep Ikan Bawal Nikmat & Gurih
resep Rudy Choirudin
Fresh Pomfret Curry
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu kari nusantara dengan santan, aduk rata, sisihkan.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan kecoklatan.
- Masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan daun jeruk dan serai, aduk sampai aroma keluar.
- Masukkan 1/2 sdt garam, aduk rata.
- Masukkan ikan bawal, biarkan sisi bawah browning tanpa dibalik dulu.
- Masukkan larutan santan bumbu kari, siram ke ikan.
- Masak sampai reduce 50%.
- Masukkan sisa 500 ml santan.
- Masukkan 1 sdt gula pasir, masukkan tomat hijau dan tomat merah.
- Angkat serai dan daun jeruk yang sudah tidak digunakan, aduk pelan-pelan (hati-hati ikan), masak sampai mendidih kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku Nusantara curry seasoning with the coconut milk, stir well, and set aside.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden brown.
- Add the shallots, stir until they release their moisture.
- Add the kaffir lime leaves and lemongrass, stir until the aroma comes out.
- Add 1/2 tsp salt, stir well.
- Add the pomfret, let the bottom side brown without flipping yet.
- Pour the curry-coconut milk mixture over the fish.
- Cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk.
- Add 1 tsp granulated sugar, add the green and red tomatoes.
- Remove the spent lemongrass and kaffir lime leaves, stir gently (careful with the fish), and cook until it comes back to a boil.
Mode Masak
resep Rudy Choirudin
Fresh Pomfret Curry
Kari Bawal Segar - Resep Ikan Bawal Nikmat & Gurih
Kari Bawal Segar - Resep Ikan Bawal Nikmat & Gurih
Bahan
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Larutkan 1 sachet Desaku bumbu kari nusantara dengan santan, aduk rata, sisihkan.
- Panaskan 4 sdm minyak goreng api sedang.
- Tumis bawang putih sampai kekuningan kecoklatan.
- Masukkan bawang merah, aduk sampai keluar cairan.
- Masukkan daun jeruk dan serai, aduk sampai aroma keluar.
- Masukkan 1/2 sdt garam, aduk rata.
- Masukkan ikan bawal, biarkan sisi bawah browning tanpa dibalik dulu.
- Masukkan larutan santan bumbu kari, siram ke ikan.
- Masak sampai reduce 50%.
- Masukkan sisa 500 ml santan.
- Masukkan 1 sdt gula pasir, masukkan tomat hijau dan tomat merah.
- Angkat serai dan daun jeruk yang sudah tidak digunakan, aduk pelan-pelan (hati-hati ikan), masak sampai mendidih kembali.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Dissolve 1 packet of Desaku Nusantara curry seasoning with the coconut milk, stir well, and set aside.
- Heat 4 tbsp cooking oil over medium heat.
- Sauté the garlic until golden brown.
- Add the shallots, stir until they release their moisture.
- Add the kaffir lime leaves and lemongrass, stir until the aroma comes out.
- Add 1/2 tsp salt, stir well.
- Add the pomfret, let the bottom side brown without flipping yet.
- Pour the curry-coconut milk mixture over the fish.
- Cook until it reduces by 50%.
- Add the remaining 500 ml of coconut milk.
- Add 1 tsp granulated sugar, add the green and red tomatoes.
- Remove the spent lemongrass and kaffir lime leaves, stir gently (careful with the fish), and cook until it comes back to a boil.
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