KARI IKAN DAUN MANGKOKAN
Resep by Rudy Choirudin
Kari Ikan Daun Mangkokan (Fish Curry with Mangkokan Leaves)
Bahan
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang merah dan bawang putih
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Kari Nusantara dengan santan sedang kental, aduk hingga rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Kecilkan api, masukkan garam dan gula pasir, aduk hingga larut
- Masukkan ikan kakap dan daun mangkokan, masak hingga matang
- Masukkan cabe hijau dan cabe merah, masak hingga aroma langu cabe hilang
- Masukkan santan kental, masak hingga mulai mendidih, matikan api
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Slice the shallots and garlic.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour into the sautéed aromatics, stir gently until the seasoning dissolves and thickens.
- Lower the heat, add the salt and sugar, stir until dissolved.
- Add the snapper and mangkokan leaves, cook until done.
- Add the green chilies and red chilies, cook until the raw chili smell is gone.
- Add the thick coconut milk, cook until it starts to boil, turn off the heat.
- Serve while still hot, topped with fried shallots.
Mode Masak
Resep by Rudy Choirudin
Kari Ikan Daun Mangkokan (Fish Curry with Mangkokan Leaves)
KARI IKAN DAUN MANGKOKAN
KARI IKAN DAUN MANGKOKAN
Bahan
Bahan 2:
Bahan 3:
Bahan 4:
Cara Membuat
- Rajang bawang merah dan bawang putih
- Panaskan minyak goreng, tumis bawang putih hingga kekuningan
- Masukkan bawang merah, tumis hingga harum
- Masukkan serai dan daun jeruk
- Larutkan 1 saset Desaku Bubuk Kari Nusantara dengan santan sedang kental, aduk hingga rata
- Tuangkan ke dalam tumisan, aduk perlahan hingga bumbu larut dan mengembang
- Kecilkan api, masukkan garam dan gula pasir, aduk hingga larut
- Masukkan ikan kakap dan daun mangkokan, masak hingga matang
- Masukkan cabe hijau dan cabe merah, masak hingga aroma langu cabe hilang
- Masukkan santan kental, masak hingga mulai mendidih, matikan api
- Sajikan selagi masih panas dengan taburan bawang goreng
Ingredients
Ingredients 2:
Ingredients 3:
Ingredients 4:
Steps
- Slice the shallots and garlic.
- Heat the cooking oil, sauté the garlic until light golden.
- Add the shallots, sauté until fragrant.
- Add the lemongrass and kaffir lime leaves.
- Dissolve 1 packet of Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour into the sautéed aromatics, stir gently until the seasoning dissolves and thickens.
- Lower the heat, add the salt and sugar, stir until dissolved.
- Add the snapper and mangkokan leaves, cook until done.
- Add the green chilies and red chilies, cook until the raw chili smell is gone.
- Add the thick coconut milk, cook until it starts to boil, turn off the heat.
- Serve while still hot, topped with fried shallots.
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