RASA SAYANGE - KARI IKAN BELANAK
Resep
Kari Ikan Belanak (Mullet Fish Curry)
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan minyak goreng hingga harum dan matang (minyak
- Masukkan santan sedang kentalnya dan Desaku Bubuk Kari Nusantara,aduk berlahan hingga
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan ikan belanak lalu masak hingga bumbu meresap selama 7 – 10 menit.
- Masukkan cabe rawit merah, cabe hijau, dan santan kental lalu aduk-aduk hingga mendidih
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked (the oil
- Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir slowly until
- Add salt and sugar, or to taste, stir well.
- Add the mullet fish, then cook until the seasoning is absorbed, for 7-10 minutes.
- Add the red bird's-eye chilies, green chilies, and thick coconut milk, then stir until boiling
- Serve hot.
Cook Mode
RASA SAYANGE - KARI IKAN BELANAK
Kari Ikan Belanak (Mullet Fish Curry)
RASA SAYANGE - KARI IKAN BELANAK
RASA SAYANGE - KARI IKAN BELANAK
Bahan
Bahan 1 :
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan minyak goreng hingga harum dan matang (minyak
- Masukkan santan sedang kentalnya dan Desaku Bubuk Kari Nusantara,aduk berlahan hingga
- Masukkan garam dan gula atau sesuai selera, aduk rata.
- Masukkan ikan belanak lalu masak hingga bumbu meresap selama 7 – 10 menit.
- Masukkan cabe rawit merah, cabe hijau, dan santan kental lalu aduk-aduk hingga mendidih
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked (the oil
- Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir slowly until
- Add salt and sugar, or to taste, stir well.
- Add the mullet fish, then cook until the seasoning is absorbed, for 7-10 minutes.
- Add the red bird's-eye chilies, green chilies, and thick coconut milk, then stir until boiling
- Serve hot.
Cook Notes
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