RASA SAYANGE - KARI TENGIRI BASIL
Kari Tenggiri Basil
Kari Tengiri Basil (Spanish Mackerel Curry with Basil)
Bahan
Bahan 1 :
Bahan 2 : (haluskan):
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan minyak goreng hingga harum dan matang atau minyak
- Masukkan santan sedang kentalnya dan Desaku Bubuk Kari Nusantara aduk berlahan hingga
- Masukkan garam dan gula atau sesuai selera dan masukkan ikan tengiri, masak hingga 7-10
- Masukkan gambas dan cabe, masak berlahan hingga matang dan bumbu menyerap lalu
- Masukkan santan kental, aduk hingga mendidih kemudian matikan api.
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked, or the oil
- Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir slowly until
- Add salt and sugar, or to taste, and add the Spanish mackerel, cook for 7-10 minutes
- Add the loofah and chilies, cook slowly until cooked and the seasoning is absorbed, then
- Add the thick coconut milk, stir until boiling, then turn off the heat.
- Serve hot.
Cook Mode
RASA SAYANGE - KARI TENGIRI BASIL
RASA SAYANGE - KARI TENGIRI BASIL
Bahan
Bahan 1 :
Bahan 2 : (haluskan):
Bahan 3 :
Cara Membuat
- Tumis bumbu halus bahan 2 dengan minyak goreng hingga harum dan matang atau minyak
- Masukkan santan sedang kentalnya dan Desaku Bubuk Kari Nusantara aduk berlahan hingga
- Masukkan garam dan gula atau sesuai selera dan masukkan ikan tengiri, masak hingga 7-10
- Masukkan gambas dan cabe, masak berlahan hingga matang dan bumbu menyerap lalu
- Masukkan santan kental, aduk hingga mendidih kemudian matikan api.
- Sajikan panas-panas.
Ingredients
Ingredient 1:
Ingredient 3:
Steps
- Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked, or the oil
- Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir slowly until
- Add salt and sugar, or to taste, and add the Spanish mackerel, cook for 7-10 minutes
- Add the loofah and chilies, cook slowly until cooked and the seasoning is absorbed, then
- Add the thick coconut milk, stir until boiling, then turn off the heat.
- Serve hot.
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