KARI IKAN FILLET DAN SAYURAN
Resep by Rudy Choirudin
Kari Ikan Fillet dan Sayuran (Fish Fillet & Vegetable Curry)
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk rata
- Tuangkan larutan tersebut ke dalam tumisan yang sudah harum dan masak hingga bumbu larut dan mengembang
- Kecilkan api, masukkan garam dan gula pasir, aduk hingga larut
- Masukkan wortel dan bawang bombai, masak hingga bawang bombai mulai layu
- Masukkan jamur, aduk sesaat
- Masukkan ikan dan kapri, masak hingga ikan cukup matang
- Masukkan santan kental, masak hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Slice the garlic and shallots.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the mixture into the fragrant sautéed aromatics and cook until the seasoning dissolves and thickens.
- Lower the heat, add the salt and sugar, stir until dissolved.
- Add the carrot and onion, cook until the onion starts to wilt.
- Add the mushrooms, stir briefly.
- Add the fish and snow peas, cook until the fish is cooked through enough.
- Add the thick coconut milk, cook until it boils.
- Turn off the heat, remove and serve while hot.
Cook Mode
Resep by Rudy Choirudin
Kari Ikan Fillet dan Sayuran (Fish Fillet & Vegetable Curry)
KARI IKAN FILLET DAN SAYURAN
KARI IKAN FILLET DAN SAYURAN
Bahan
Bahan 1:
Bahan 3:
Cara Membuat
- Rajang bawang putih dan bawang merah
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk rata
- Tuangkan larutan tersebut ke dalam tumisan yang sudah harum dan masak hingga bumbu larut dan mengembang
- Kecilkan api, masukkan garam dan gula pasir, aduk hingga larut
- Masukkan wortel dan bawang bombai, masak hingga bawang bombai mulai layu
- Masukkan jamur, aduk sesaat
- Masukkan ikan dan kapri, masak hingga ikan cukup matang
- Masukkan santan kental, masak hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 3:
Steps
- Slice the garlic and shallots.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the mixture into the fragrant sautéed aromatics and cook until the seasoning dissolves and thickens.
- Lower the heat, add the salt and sugar, stir until dissolved.
- Add the carrot and onion, cook until the onion starts to wilt.
- Add the mushrooms, stir briefly.
- Add the fish and snow peas, cook until the fish is cooked through enough.
- Add the thick coconut milk, cook until it boils.
- Turn off the heat, remove and serve while hot.
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