RESEP KARI RUMAHAN PALING MUDAH - KARI IKAN TUNA DAN TEMPE
Kari Ikan Tuna dan Tempe
Kari Ikan Tuna dan Tempe (Tuna & Tempeh Curry)
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Kari Nusantara dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, serai, daun jeruk, dan garam, tumis kembali hingga harum dan matang.
- Masukkan ikan goreng, tempe goreng dan larutan bumbu Desaku Kari. Masak hingga ikan dan tempe menyerap bumbu.
- Tambahkan gula pasir, masak hingga kuah menyusut 50% dan berminyak.
- Masukkan 500 ml santan, masak hingga mulai mendidih.
- Angkat dan sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Dissolve 1 packet of Desaku Nusantara Curry Powder in 250 ml coconut milk, set aside.
- Sauté the garlic until light golden. Add the shallots, lemongrass, kaffir lime leaves, and salt, sauté again until fragrant and cooked through.
- Add the fried tuna, fried tempeh and the Desaku Curry seasoning mixture. Cook until the tuna and tempeh absorb the seasoning.
- Add the granulated sugar, cook until the sauce reduces by 50% and turns glossy with oil.
- Add 500 ml coconut milk, cook until it starts to boil.
- Remove and serve while hot.
Cook Mode
RESEP KARI RUMAHAN PALING MUDAH - KARI IKAN TUNA DAN TEMPE
RESEP KARI RUMAHAN PALING MUDAH - KARI IKAN TUNA DAN TEMPE
Bahan
Bahan 1 :
Bahan 2 :
Cara Membuat
- Larutkan 1 saset Desaku Bubuk Kari Nusantara dengan 250 ml santan, sisihkan.
- Tumis bawang putih hingga kekuningan. Tambahkan bawang merah, serai, daun jeruk, dan garam, tumis kembali hingga harum dan matang.
- Masukkan ikan goreng, tempe goreng dan larutan bumbu Desaku Kari. Masak hingga ikan dan tempe menyerap bumbu.
- Tambahkan gula pasir, masak hingga kuah menyusut 50% dan berminyak.
- Masukkan 500 ml santan, masak hingga mulai mendidih.
- Angkat dan sajikan selagi panas.
Ingredients
Ingredients 1:
Ingredients 2:
Steps
- Dissolve 1 packet of Desaku Nusantara Curry Powder in 250 ml coconut milk, set aside.
- Sauté the garlic until light golden. Add the shallots, lemongrass, kaffir lime leaves, and salt, sauté again until fragrant and cooked through.
- Add the fried tuna, fried tempeh and the Desaku Curry seasoning mixture. Cook until the tuna and tempeh absorb the seasoning.
- Add the granulated sugar, cook until the sauce reduces by 50% and turns glossy with oil.
- Add 500 ml coconut milk, cook until it starts to boil.
- Remove and serve while hot.
Cook Notes
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