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ID EN

RASA SAYANGE - KARI IKAN TONGKOL

Kari Ikan Tongkol (Tuna Curry)

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Ingredients

Ingredient 1:

Ingredient 2 (grind):

Ingredient 3:

Steps

  1. Sauté the ground seasoning (Ingredient 2) with the cooking oil until fragrant and cooked
  2. Add the medium-thick coconut milk and the Desaku Nusantara curry powder, stir
  3. Add salt and sugar, or to taste
  4. Add the tuna, cook until sufficiently cooked and the seasoning is absorbed, for 7-
  5. Add the red bird's-eye chilies, green chilies, basil, and thick coconut milk, then stir
  6. Serve hot.

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