KARI UDANG JAMUR DAN KENTANG
Resep by Rudy Choirudin
Kari Udang Jamur dan Kentang (Shrimp, Mushroom & Potato Curry)
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk rata
- Tuangkan larutan tersebut ke dalam tumisan yang sudah harum dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Kecilkan api, masukkan kentang, masak hingga 3/4 matang
- Masukkan udang, aduk hingga berubah warna
- Masukkan jamur, cabe, dan daun bawang, aduk rata hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the mixture into the fragrant sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Lower the heat, add the potato, cook until 3/4 done.
- Add the shrimp, stir until it changes color.
- Add the mushrooms, chilies, and scallion, stir well until the raw chili smell is gone.
- Add the thick coconut milk, stir until it boils.
- Turn off the heat, remove and serve while hot.
Cook Mode
Resep by Rudy Choirudin
Kari Udang Jamur dan Kentang (Shrimp, Mushroom & Potato Curry)
KARI UDANG JAMUR DAN KENTANG
KARI UDANG JAMUR DAN KENTANG
Bahan
Bahan 1:
Bahan 2:
Bahan 4:
Cara Membuat
- Rajang bahan 3
- Tumis bawang putih dengan 6 sdm minyak goreng hingga kekuningan
- Lalu masukkan bawang merah hingga harum dan mulai kekuningan
- Larutkan Desaku Bubuk Kari Nusantara dengan santan sedang kentalnya, aduk rata
- Tuangkan larutan tersebut ke dalam tumisan yang sudah harum dan masak kembali hingga bumbu larut dan mengembang
- Masukkan garam dan gula pasir, aduk hingga garam dan gula pasir larut
- Kecilkan api, masukkan kentang, masak hingga 3/4 matang
- Masukkan udang, aduk hingga berubah warna
- Masukkan jamur, cabe, dan daun bawang, aduk rata hingga aroma langu cabe hilang
- Masukkan santan kental, aduk hingga mendidih
- Matikan api, angkat dan sajikan selagi panas
Ingredients
Ingredients 1:
Ingredients 2:
Ingredients 4:
Steps
- Slice ingredients 3.
- Sauté the garlic with 6 tbsp cooking oil until light golden.
- Then add the shallots until fragrant and starting to turn golden.
- Dissolve the Desaku Nusantara Curry Powder in the medium-thick coconut milk, stir well.
- Pour the mixture into the fragrant sautéed aromatics and cook again until the seasoning dissolves and thickens.
- Add the salt and sugar, stir until the salt and sugar dissolve.
- Lower the heat, add the potato, cook until 3/4 done.
- Add the shrimp, stir until it changes color.
- Add the mushrooms, chilies, and scallion, stir well until the raw chili smell is gone.
- Add the thick coconut milk, stir until it boils.
- Turn off the heat, remove and serve while hot.
Cook Notes
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