Resep Gulai Ikan Tengiri Pedas dan Enak
Resep
Spicy Mackerel Gulai
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, dan jahe dengan sedikit air.
- Tumis bumbu halus hingga harum, lalu tambahkan daun salam, daun jeruk, serai, dan lengkuas; masak hingga matang.
- Tambahkan air dan tunggu hingga mendidih.
- Masukkan ikan tenggiri dan masak sebentar hingga mulai matang.
- Tambahkan garam, kaldu bubuk, gula, cabai rawit, dan santan; aduk perlahan dan masak hingga ikan matang.
- Masukkan daun bawang dan tomat, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the red chilies, shallots, garlic, candlenuts, and ginger with a little water.
- Sauté the blended seasoning until fragrant, then add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal; cook until done.
- Add the water and bring to a boil.
- Add the mackerel and cook briefly until it begins to cook through.
- Add the salt, bouillon powder, sugar, bird's-eye chilies, and coconut milk; stir gently and cook until the fish is done.
- Add the scallion and tomato, cook briefly, then turn off the heat and serve.
Cook Mode
Resep Gulai Ikan Tengiri Pedas dan Enak
Spicy Mackerel Gulai
Resep Gulai Ikan Tengiri Pedas dan Enak
Resep Gulai Ikan Tengiri Pedas dan Enak
Bahan
Bahan-bahannya adalah :
Cara Membuat
Langkah disusun otomatis dari narasi video. Tonton videonya kalau ragu.
- Haluskan cabai merah, bawang merah, bawang putih, kemiri, dan jahe dengan sedikit air.
- Tumis bumbu halus hingga harum, lalu tambahkan daun salam, daun jeruk, serai, dan lengkuas; masak hingga matang.
- Tambahkan air dan tunggu hingga mendidih.
- Masukkan ikan tenggiri dan masak sebentar hingga mulai matang.
- Tambahkan garam, kaldu bubuk, gula, cabai rawit, dan santan; aduk perlahan dan masak hingga ikan matang.
- Masukkan daun bawang dan tomat, masak sebentar, lalu matikan api dan sajikan.
Ingredients
Steps
Steps were generated from the video narration. Watch the video if unsure.
- Blend the red chilies, shallots, garlic, candlenuts, and ginger with a little water.
- Sauté the blended seasoning until fragrant, then add the Indonesian bay leaves, kaffir lime leaves, lemongrass, and galangal; cook until done.
- Add the water and bring to a boil.
- Add the mackerel and cook briefly until it begins to cook through.
- Add the salt, bouillon powder, sugar, bird's-eye chilies, and coconut milk; stir gently and cook until the fish is done.
- Add the scallion and tomato, cook briefly, then turn off the heat and serve.
Cook Notes
Nobody has written this one up. Cooked it? Say how it went.
Cook something like it
The closest dishes to this one in the whole archive.
